Recipes

Discover New Recipes To Make You Shine

Find an assortment of international flavors with our tried and tested recipes that are easy to prepare. Shop Fiesta Mart  for fresh ingredients and pantry staples to keep your kitchen stocked and ready every day of the week. Whether you’re cooking a casual meals or dinner for a special occasion, we have everything you need for delicious dishes your family will enjoy.

Indulge In a Culinary Adventure With Our Delicious Recipes

INSTANT POT BRISKET

Texas-Style Brisket Made Easy in the Instant PotIngredients: 2 tablespoons brown sugar 2 teaspoons kosher salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons smoked paprika 1 teaspoon black pepper ½ teaspoon cayenne pepper, more or...

SHRIMP TACOS

Celebrate the Lenten Season with These Delicious Shrimp TacosIngredients:For the Shrimp 1 lb cleaned and finely chopped shrimp 2 Roma tomatoes, chopped 1/4 white onion, chopped 1 bunch cilantro, chopped 3 tbsp all-purpose flour 1 tsp salt 1 tsp...

“LOVE” CHEESEBOARD

Say It with Cheese: The LOVE CheeseboardIngredients: Ranch Dressing Olives Black Olives (sliced)  Bruschetta Berries (blackberries, raspberries and strawberries)  Salty Almonds Cashews Pecan  Pistachios Popcorn Baby Carrots Celery Prosciutto ...

PUERTO RICAN PINCHOS

Nothing says Puerto Rico like a perfectly grilled pinchos.Ingredients: Bamboo skewers 2 pounds pork stew meats, cut into bite-size cubes 3 tablespoons Corn Oil, divided 2 teaspoons adobo all-purpose seasoning 1 1/2 teaspoons dried oregano ½...

MASON JARS CHICKEN CESAR SALAD

Simply Fresh. Perfectly PortableIngredients: 1 lb boneless skinless chicken breast 1 Tbsp olive oil 2 Tsp Cajun seasoning ½ Tsp salt ¼ Tsp black pepper ½ Cup Caesar dressing 2 romaine hearts, chopped ¼ Cup croutons ¼ Cup parmesan cheese, shredded...

Fresh Recipes

POZOLE

POZOLE

Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black pepper 1/4 onion 1...

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CHRISTMAS PONCHE

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican TraditionIngredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples, chopped 3/4 cup prunes...

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PULL-APART HERB AND GARLIC CHEESE BREAD FT. BORDEN

PULL-APART HERB AND GARLIC CHEESE BREAD FT. BORDEN

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Borden® Whole Milk Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced  1 tbsp. butter ¼ cup...

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FRUIT SALAD

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...

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THANKSGIVING LEFTOVERS

THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major UpgradeIngredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...

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CORN CHOWDER

CORN CHOWDER

A warm bowl of creamy corn & potato comfort—perfect for cozy Thanksgiving moments. Ingredients: 2 corns 2 potatoes 1/4 chopped onion 4 slices of bacon, chopped 1 teaspoon salt 1 teaspoon thyme 2 cups chicken broth 1/2 cup table cream For garnish: cooked corn...

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BORDEN BAKED MOSTACCIOLI

BORDEN BAKED MOSTACCIOLI

Cheesy Baked MostaccioliIngredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp. black pepper 1 pkg. (8...

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GREEN PORK TAMALES

GREEN PORK TAMALES

Authentic Green Pork Tamales RecipeIngredients:Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...

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BLUE BUNNY PAN DE MUERTO

BLUE BUNNY PAN DE MUERTO

The Sweetest Tradition Just Got Scooped! Forget the bowl—our freshly-baked Pan de Muerto is now the ultimate dessert vessel! We've filled it with a generous portion of smooth, dreamy Blue Bunny Soft Ice Cream for a new tradition you have to taste to believe. Upgrade...

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