Recipes

Discover New Recipes To Make You Shine

Find an assortment of international flavors with our tried and tested recipes that are easy to prepare. Shop Fiesta Mart  for fresh ingredients and pantry staples to keep your kitchen stocked and ready every day of the week. Whether you’re cooking a casual meals or dinner for a special occasion, we have everything you need for delicious dishes your family will enjoy.

Indulge In a Culinary Adventure With Our Delicious Recipes

FRUIT SMOOTHIES

Nutritious, delicious, and designed to make your healthy lifestyle stickIngredients:BLUEBERRY & BANANA  SMOOTHIE 1 cup fresh or frozen blueberries no need to thaw 2 large fresh or frozen bananas no need to thaw 1 1/2 cups milk of choice 1...

MAZAPAN ATOLE

The Match Made in Traditions: Rosca de Reyes & Mazapan AtoleIngredients: 2 cups water 3 cinnamon sticks (or small sprigs) 6 De la Rosa mazapanes (@dulcesdelarosausa) 1 can evaporated milk 1/2 can sweetened condensed milk 1 tablespoon vanilla...

POZOLE

Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black...

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican TraditionIngredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples,...

PULL-APART HERB AND GARLIC CHEESE BREAD FT. BORDEN

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Borden® Whole Milk Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced ...

Fresh Recipes

GREEN PORK TAMALES

GREEN PORK TAMALES

Authentic Green Pork Tamales RecipeIngredients:Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...

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BLUE BUNNY PAN DE MUERTO

BLUE BUNNY PAN DE MUERTO

The Sweetest Tradition Just Got Scooped! Forget the bowl—our freshly-baked Pan de Muerto is now the ultimate dessert vessel! We've filled it with a generous portion of smooth, dreamy Blue Bunny Soft Ice Cream for a new tradition you have to taste to believe. Upgrade...

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SPOOKY FRUIT PLATTER

SPOOKY FRUIT PLATTER

Monsters you will LOVE to eat! Head to our produce department and find everything you need to make this healthy idea for spooky season.    1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem.  2. Apple Monsters: Slice the apples in half,...

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PAN DE MUERTO WITH COFFEE

PAN DE MUERTO WITH COFFEE

The Perfect Pairing: Authentic Pan de Muerto with a Rich CoffeeOur Pan de Muerto, baked fresh every morning, is waiting for you. A flavor that can't be explained, only experienced. Enjoy this tradition with a hot, steaming cup of freshly brewed coffee. Transform your...

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PASTA SALAD

PASTA SALAD

Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced FUD Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...

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CHICKEN 3 WAYS

CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...

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SOPA TARASCA

SOPA TARASCA

Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth  3/4 cup...

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TOSTADAS DE TINGA

TOSTADAS DE TINGA

Tostadas de Tinga - A Collaboration with Costa Del Sol & Natura.Ingredients: 8 tostadas (fried or baked) 1 lb, cooked, shredded chicken breast Lettuce (washed and thinly sliced) Mexican sour cream Fresh cheese (crumbled) Sliced avocado 4 Roma tomatoes (halved) 2...

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GAME DAY DIPS

GAME DAY DIPS

Touchdown! Your New Favorite Game Day Dips Are HereIngredients:SPINACH AND ARTICHOKE DIP 8 oz. cream cheese, well softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp) 2/3 cup (76g) finely shredded parmesan cheese 1/2 cup (56g) finely shredded...

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