POBLANO PASTA

Creamy Poblano Pasta with a Bold Roasted Kick

Ingredients:

• Spaghetti
• Salt, to taste
• Cream cheese
• Roasted poblano pepper, cleaned, peeled, and seeded
• Cilantro
• Chicken seasoning
• Onion
• Garlic
• Milk
• Cream
• Queso fresco and cilantro, for serving

Preparation:

1. Cook the pasta according to the package instructions. Once ready, drain and set aside.
2. In a blender, add the cream cheese, roasted and cleaned poblano pepper, cilantro, chicken seasoning, onion, garlic, milk, and cream.
3. Blend until smooth and creamy.
4. In a wide-bottom pan, add the butter and let it melt. Add the cooked pasta.
5. Mix until the butter is evenly distributed throughout the pasta.
6. Add the poblano pepper sauce and mix well.
7. Let it cook for 4 minutes.
8. Serve with queso fresco and chopped cilantro.