Recipes

Name: Clam Chowder
Prep time: 15 min
Cook time: 40 min
Cuisine: Mexican
Ingredients: 2 tablespoons butter; 1½ cups onion, chopped; 1 garlic clove, finely chopped; 2 (6.5 ounce) cans chopped clams, drained, liquid reserved; 3 cups milk; 2 large russet potatoes, peeled and chopped (about 3 cups total); 1 (7.6 ounce) can cream (Nestlé Media Crema); ½ teaspoon salt; ¼ teaspoon ground black pepper; Toasted bread (Bimbo); Fresh herbs for garnish; Hot pepper sauce (optional)

Clam Chowder
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Banana Crêpes with Abuelita Sauce
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Abuelita Mousse
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Fried Green Tomatoes with Cream Gravy
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Dirty Rice
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Cornbread Dressing
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Breakfast Pizza
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Mexican Crab Cakes with Corn, Avocado and Zucchini Salad
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Butternut Squash Flan
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Avocado and Chicken Rice Salad
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Red Snapper and Nopalitos in Cilantro Sauce
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Ranch-Style Quesadillas
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Recipes

Cuisine

Course/Dish

Occasions

Main Ingredient

Difficulty

Cooking Time

Clam Chowder

Banana Crêpes with Abuelita Sauce

Abuelita Mousse

Fried Green Tomatoes with Cream Gravy

Dirty Rice

Cornbread Dressing

Breakfast Pizza

Mexican Crab Cakes with Corn, Avocado and Zucchini Salad

Butternut Squash Flan

Avocado and Chicken Rice Salad

Red Snapper and Nopalitos in Cilantro Sauce

Ranch-Style Quesadillas