Recipes

Discover New Recipes To Make You Shine

Find an assortment of international flavors with our tried and tested recipes that are easy to prepare. Shop Fiesta Mart  for fresh ingredients and pantry staples to keep your kitchen stocked and ready every day of the week. Whether you’re cooking a casual meals or dinner for a special occasion, we have everything you need for delicious dishes your family will enjoy.

Indulge In a Culinary Adventure With Our Delicious Recipes

MAZAPAN ATOLE

The Match Made in Traditions: Rosca de Reyes & Mazapan AtoleIngredients: 2 cups water 3 cinnamon sticks (or small sprigs) 6 De la Rosa mazapanes (@dulcesdelarosausa) 1 can evaporated milk 1/2 can sweetened condensed milk 1 tablespoon vanilla...

POZOLE

Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black...

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican TraditionIngredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples,...

PULL-APART HERB AND GARLIC CHEESE BREAD FT. BORDEN

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Borden® Whole Milk Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced ...

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2...

Fresh Recipes

MAZAPAN ATOLE

MAZAPAN ATOLE

The Match Made in Traditions: Rosca de Reyes & Mazapan AtoleIngredients: 2 cups water 3 cinnamon sticks (or small sprigs) 6 De la Rosa mazapanes (@dulcesdelarosausa) 1 can evaporated milk 1/2 can sweetened condensed milk 1 tablespoon vanilla extract 3 cups whole...

read more
POZOLE

POZOLE

Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black pepper 1/4 onion 1...

read more
CHRISTMAS PONCHE

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican TraditionIngredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples, chopped 3/4 cup prunes...

read more
PULL-APART HERB AND GARLIC CHEESE BREAD FT. BORDEN

PULL-APART HERB AND GARLIC CHEESE BREAD FT. BORDEN

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Borden® Whole Milk Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced  1 tbsp. butter ¼ cup...

read more
FRUIT SALAD

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...

read more
THANKSGIVING LEFTOVERS

THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major UpgradeIngredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...

read more
CORN CHOWDER

CORN CHOWDER

A warm bowl of creamy corn & potato comfort—perfect for cozy Thanksgiving moments. Ingredients: 2 corns 2 potatoes 1/4 chopped onion 4 slices of bacon, chopped 1 teaspoon salt 1 teaspoon thyme 2 cups chicken broth 1/2 cup table cream For garnish: cooked corn...

read more
BORDEN BAKED MOSTACCIOLI

BORDEN BAKED MOSTACCIOLI

Cheesy Baked MostaccioliIngredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp. black pepper 1 pkg. (8...

read more
GREEN PORK TAMALES

GREEN PORK TAMALES

Authentic Green Pork Tamales RecipeIngredients:Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...

read more