WARM ROASTED POTATO AND AVOCADO SALAD

Servings

Ready In:

20 MIN

INGREDIENTS

1½ pounds all-purpose potatoes, cut into 1-inch cubes
2 medium red bell peppers, chopped
2 Tablespoons olive oil
1/3 cup Tequila Lime with Lime Juice Marinade

2 medium avocados, peeled and diced
2 Tablespoons fresh cilantro, chopped

Step 1

Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.

Step 2

Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.

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