WARM ROASTED POTATO AND AVOCADO SALAD

WARM ROASTED POTATO AND AVOCADO SALAD

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 1½ pounds all-purpose potatoes, cut into 1-inch cubes
  • 2 medium red bell peppers, chopped
    2 Tablespoons olive oil
  • 1/3 cup  Tequila Lime with Lime Juice Marinade

 

  • 2 medium avocados, peeled and diced
  • 2 Tablespoons fresh cilantro, chopped

Step 1

Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.

Step 2

Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.

Try our recipes!

FRY FISH FILLET

FRY FISH FILLET

Crispy Perfection: Indulge in Delightful Fry Fish Fillet Drizzled with Zesty Tartar Sauce!Ingredients: 1lb. TILAPIA Fillets ½ cup all-purpose flour ¼ teaspoon paprika ½ teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper 2 cups vegetable oil, for frying ...

BORDEN PIMENTO CHEESE WHEELS

BORDEN PIMENTO CHEESE WHEELS

Spice Up Your Cheese Platter with Irresistible Pimento Wheel Delight!Ingredients: 16 ounces Borden® Shredded Cheese Triple Cheddar, or any mixture of sharp, mild cheddar or Monterrey Jack 4 ounces cream cheese softened. ⅓ cup mayonnaise 4 ounces diced pimentos...

MOLCAJETE SAUCE

MOLCAJETE SAUCE

Unleashing the Authenticity with this Irresistible Molcajete Sauce Recipe!Ingredients: 3 Roma tomatoes 1 beefsteak tomato ¼ white onion 3 garlic cloves 1 Anaheim pepper 1 jalapeno pepper 3 serrano pepper ½ teaspoon salt ¼ cup chopped cilantro Preparation: Remove stems...