WARM ROASTED POTATO AND AVOCADO SALAD
Servings
4
Ready In:
20 MIN
INGREDIENTS
- 1½ pounds all-purpose potatoes, cut into 1-inch cubes
- 2 medium red bell peppers, chopped
2 Tablespoons olive oil - 1/3 cup Tequila Lime with Lime Juice Marinade
- 2 medium avocados, peeled and diced
- 2 Tablespoons fresh cilantro, chopped
Step 1
Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.
Step 2
Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.
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