WARM ROASTED POTATO AND AVOCADO SALAD

WARM ROASTED POTATO AND AVOCADO SALAD

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 1½ pounds all-purpose potatoes, cut into 1-inch cubes
  • 2 medium red bell peppers, chopped
    2 Tablespoons olive oil
  • 1/3 cup  Tequila Lime with Lime Juice Marinade

 

  • 2 medium avocados, peeled and diced
  • 2 Tablespoons fresh cilantro, chopped

Step 1

Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.

Step 2

Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.

Try our recipes!

PARSLEY & HABANERO DIP

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons EL YUCATECO Habanero Sauce 1 clove garlic 1 bag of Maduritos Zambos®...

MINI CORN DOGS & GARLIC DIP

MINI CORN DOGS & GARLIC DIP

Crispy Corn Dogs with Creamy Garlic DipIngredients: 1 cup vegetable oil 12 hot dogs, halved ¼ cup cornstarch ½ cup all-purpose flour ½ cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder Kosher salt and freshly ground black pepper, to taste ½ cup milk 1...

SALPICÓN

SALPICÓN

Classic SalpicónIngredients: 2 ½ lbs eye of round trimmed & cut into 2" thick slices 1 cup yellow onion finely chopped ½ cup green bell pepper(s) finely chopped ⅓ cup GOYA® bitter orange juice  1 lime(s) freshly squeezed 1 tsp kosher salt or to taste ½ tsp ground...