WARM ROASTED POTATO AND AVOCADO SALAD

WARM ROASTED POTATO AND AVOCADO SALAD

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 1½ pounds all-purpose potatoes, cut into 1-inch cubes
  • 2 medium red bell peppers, chopped
    2 Tablespoons olive oil
  • 1/3 cup  Tequila Lime with Lime Juice Marinade

 

  • 2 medium avocados, peeled and diced
  • 2 Tablespoons fresh cilantro, chopped

Step 1

Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.

Step 2

Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.

Try our recipes!

Ranch Dip

Ranch Dip

Snacks are perfect to share with your friends and family and enjoy festive gatherings with great flavors. Try the bean dip, ranch and salsa. You’ll love them!Ingredients: 2 cups Greek yogurt 1/4 cup mayonnaise 1/2 teaspoon onion powder 1 teaspoon garlic powder 2...

BOTANA PLATTER

BOTANA PLATTER

If you are looking to make delicious snacks for any occasion, we give some suggestions: Botana Platter: Potatoes with Cheese, Tostaditas with Chicken and Golden Chicken DobladasIngredients: 6 to 8 flour tortillas 2 Chicken breasts (sliced in butterfly) 1 cup grated...

LEMON GARLIC STEAK

LEMON GARLIC STEAK

An easy, quick and delicious recipe for steak tonight: LEMON GARLIC STEAK!Ingredients: 4 1/2-inch-thick top chuck blade steaks 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika optional 1 tablespoon unsalted butter 1 tablespoon olive oil 4-5 garlic gloves...