WARM ROASTED POTATO AND AVOCADO SALAD

WARM ROASTED POTATO AND AVOCADO SALAD

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 1½ pounds all-purpose potatoes, cut into 1-inch cubes
  • 2 medium red bell peppers, chopped
    2 Tablespoons olive oil
  • 1/3 cup  Tequila Lime with Lime Juice Marinade

 

  • 2 medium avocados, peeled and diced
  • 2 Tablespoons fresh cilantro, chopped

Step 1

Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.

Step 2

Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.

Try our recipes!

FRUIT SMOOTHIES

FRUIT SMOOTHIES

Nutritious, delicious, and designed to make your healthy lifestyle stickIngredients:BLUEBERRY & BANANA  SMOOTHIE 1 cup fresh or frozen blueberries no need to thaw 2 large fresh or frozen bananas no need to thaw 1 1/2 cups milk of choice 1 tablespoon chia seeds ice...

MAZAPAN ATOLE

MAZAPAN ATOLE

The Match Made in Traditions: Rosca de Reyes & Mazapan AtoleIngredients: 2 cups water 3 cinnamon sticks (or small sprigs) 6 De la Rosa mazapanes (@dulcesdelarosausa) 1 can evaporated milk 1/2 can sweetened condensed milk 1 tablespoon vanilla extract 3 cups whole...

POZOLE

POZOLE

Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black pepper 1/4 onion 1...