Tropical Cheesecake Fruit Salad

Tropical Cheesecake Fruit Salad


Prep: 15 minutes




  • 8 oz. cream cheese-softened
  • 1/2 cup sugar
  • 8 oz. cool whip-thawed
  • 1/2 teaspoon vanilla
  • 6 cups chopped fruit (I used crushed canned pineapple, kiwi, bananas, maraschino cherries and mango)
  • 1/4 cup shredded coconut (divided)
  • 2 Tbsp. toasted flaked coconut +1 Tbsp. shredded coconut to sprinkle on top before serving


  1. Beat together softened cream cheese with sugar and vanilla until light and smooth.
  2. Stir in thawed Cool Whip (or whipped cream) and shredded coconut .
  3. In a large bowl place crushed pineapple(drained), diced mango and kiwi, sliced bananas and maraschino cherries(drained). Add cream cheese mixture and gently fold in.
  4. Before serving sprinkled with toasted flaked coconut and 1 tbsp. shredded coconut.
  5. Serve immediately or place in the fridge to chill.


Recipe courtesy of Oh My Goodness Chocolate Desserts