CHICKEN ENCHILADAS

Flavorful Chicken Enchiladas: A Recipe Bursting with Mexican-Inspired Zest!

Ingredients:

  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 1 tablespoon Mazola Vegetable Oil
  • 8 (8 inch) flour tortillas, softened
  • 1 1⁄2 cups grated Monterey Jack or Mexican Blend Cheese, divided
  • 1⁄4 cup butter
  • 1⁄4 cup flour
  • 1 (15 ounce) can Chicken broth
  • 1 cup Mexican Style Sour Cream
  • 1 (4 ounce) can chopped green Jalapeños
  • 1 glass bottle JARRITOS

Preparation:

  1. Pre-heat your oven to 400°F. Lightly spray 9×13” baking dish with non-stick cooking spray. In another pan, with one tablespoon of Mazola oil cook chicken and onion together in oil over medium-high heat until chicken is done.
  2. Divide the cooked chicken between 8 tortillas. Add 1 1/2 tablespoons cheese to each tortilla. Roll the enchiladas and place seam-side down in baking dish.
  3. Melt butter in a medium saucepan. Stir in flour to make a roux; stir and cook until bubbly. Gradually whisk in chicken broth then bring to a boil, stirring frequently. Remove from heat. Stir in Mexican style sour cream and jalapeños then pour sauce over enchiladas.
  4. Top with remaining 3/4 cup of cheese and bake at 400°F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
  5. Enjoy with an iced Jarritos

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