CHICKEN TINGA TACOS

Spice Up Your Taco Tuesday with Mouthwatering Chicken Tinga Tacos!

Ingredients:

  • 1 lb. Shredded Chicken
  • 2 cups chicken broth
  • 1 onion, sliced ​​in julienne
  • 2 tbsp. oil
  • 10 to 12 tortillas
  • Oil for frying
  • Fresh cheese
  • Sliced ​​lettuce

SAUCE

  • 6 Roma tomatoes
  • 1/2 small onion
  • 1 garlic clove
  • 1 tbsp. powder chicken broth
  • Chipotle to taste
  • 1 tsp. salt

Preparation:

SAUCE

In a pot with boiling water, place the tomatoes and a piece of onion. As soon as they are cooked (approximately 4-5 minutes), blend with the onion, a garlic clove, 1 tsp. of salt, the 2 cups of chicken broth, and one or two chipotle peppers. Set aside.

 

CHICKEN

In a pot, heat the oil and add the sliced onion and sauté.

Add the chicken when it starts to brown add the sauce.

Prepare the chicken tacos by heating the tortillas slightly to prevent them from breaking. Fill with the chicken and fold the tacos into quesadilla shapes and fry.

Serve accompanied by lettuce, cream, and cheese to taste.

CHEESE AREPAS

Unlock the Secret to Perfect Cheese ArepasIngredients: 2 cups GOYA Masarepa cornmeal 2 cups warm water 2 tbsp salted butter 1 tsp salt 1 tsp powdered chicken bouillon Mozzarella cheese, shredded Queso Fresco, shredded Barrilitos (for serving) Preparation:In a bowl,...
Read More

EASY CHICHARRON SOUP

Crispy Pork Rinds in a Flavorful Broth: An Easy SoupIngredients: 3 Roma tomatoes  2 cloves of garlic  1/4 red onion  1/2 cup Natura's tomato puree  2 guajillo peppers 1 1 bag pork rinds  4 cups chicken broth  3/4 cup heavy cream  1 tbsp Mazola oil  Cream and pork...
Read More

BEEF & CHICKEN FAJITAS

Juicy Beef & Chicken Fajitas You'll CraveIngredients: 1 lb chicken thighs, boneless and skinless 1 lb rib eye 3 bell peppers: green, yellow and red 1/2 medium white onion Rice 2 cups Mamá Lycha Long Grain Rice 2 cups water 2 cups chicken broth 2 garlic cloves 1/2...
Read More

MEXICAN STYLE MACARONI SALAD

A Fiesta in Every Bite: Mexican Macaroni SaladIngredients: 1 Can Sweet Corn (15 oz)  1/2 Red Onion (sliced)  2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped)  1/2 chopped ham 1/2 tsp salt  1/4 tsp ground black pepper...
Read More

BONE-IN RIB EYE STEAK WITH HERB BUTTER

Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb Butter Ingredients:For the Steak: 1 USDA CHOICE bone-in ribeye steak  1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1 tbsp...
Read More

BROWNIES

Get Ready for Brownie Bliss Ingredients: 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2 cans  Media Crema  (Table Cream) 1 Corona Sweet Chocolate Bar, 17.6 oz 2 large eggs, beaten 2 teaspoons powdered sugar Preparation:Preheat oven to 325°F....
Read More

CAJUN STYLE FISH TACOS

Spice Up Your Mealtime with These Flavor-Packed Cajun Style Fish Tacos!Ingredients:For the Salad: 1 cup shredded purple cabbage 1 Roma tomato, seeded and diced 1/2 cup pineapple 1-2 jalapeños 1/4 cup red onion 2 tbsp olive oil Salt and pepper to taste 1-2 limes For...
Read More

SHRIMP CEVICHE

Refreshing Shrimp Ceviche: A Taste of the TropicsIngredients: 2 lbs large raw shrimp 1/2 cup freshly squeezed lime juice (about 8 juicy limes) 1/4 cup tomato juice 1/4 cup ketchup 2 tbsp MAMA LYCHA SALSA INGLESA  A few dashes of your favorite hot sauce 2 cucumbers...
Read More

TUNA AGUACHILE

Experience the Flavor Burst: Homemade Tuna AguachileIngredients: 4 Tuna Cans (DOLORES) For the aguachirle sauce: 1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Maggi Sauce 1 tsp. Chicken Bouillon 1/2 Salt For...
Read More

OVEN BAKED ORANGE SALMON

Tender Oven-Baked Salmon with a Vibrant Orange GlazeIngredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4 cloves garlic,...
Read More