GRILLED STEAK WITH STREET CORN SALSA

Grilled Steak with Zesty Street Corn Salsa: A Flavor-Packed Summer Delight

Ingredients:

Grilled Steak

  • 4 beef Skirt Steaks or Ranchera 
  • 2 tablespoons canola oil
  • 2 tablespoons chopped garlic 
  • 2 tablespoons lemon juice
  • 1 teaspoon ground black pepper
  • 1 teaspoon Kosher salt

Street Corn Salsa

  • 2 cups grilled corn
  • 1 jalapeno – seeded and diced
  • 1/3 cup red onion – finely diced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro – chopped
  • 1/4 cup cotija cheese – grated

Preparation:

Grilled Steak

Combine seasoning ingredients in a small bowl. Press evenly onto Skirt Steaks.
Heat grill to medium-high. Place steaks on the grill and cook.
Be sure to rest the meat before serving. 

Street Corn Salsa

Toss all ingredients together in a medium bowl.
Slice skirt steak and top with street corn salsa. Garnish with fresh lime wheels.
Serve with a cold refreshing Jarritos®

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