Spice Up Your Cheese Platter with Irresistible Pimento Wheel Delight!
Ingredients:
- 16 ounces Borden® Shredded Cheese Triple Cheddar, or any mixture of sharp, mild cheddar or Monterrey Jack
- 4 ounces cream cheese softened.
- ⅓ cup mayonnaise
- 4 ounces diced pimentos drained.
- ½ teaspoon salt
- ¼ teaspoon black ground pepper
- 1 large egg
- 2 tablespoons water
- 2 sheets puff pastry thawed.
Preparation:
- Preheat oven to 350℉. Line a large baking sheet with parchment paper, set aside.
- In a medium size bowl combine the Borden shredded cheese with the softened cream cheese and mayonnaise. Stir together.
- Add the diced pimentos, salt, pepper and stir.
- In a small bowl add the egg and water. Whisk to combine.
- Brush the egg wash over the top of the puff pastry. Spoon pimento cheese mixture on top. Spread it out into a consistent layer.
- Carefully roll the puff pastry to create a roll. Gently slice the roll into 1-inch-long sections using a sharp knife.
- Lay onto the prepared baking sheet. Make sure to not crowd the rolls or they will stick to each other while baking.
- Bake for 20 minutes, rolls will be golden, and cheese will be bubbly.
- Allow to cool for about 5 minutes then remove from the pan.
ENJOY THEM as a great appetizer!
