BORDEN PIMENTO CHEESE WHEELS

Spice Up Your Cheese Platter with Irresistible Pimento Wheel Delight!

Ingredients:

  • 16 ounces Borden® Shredded Cheese Triple Cheddar, or any mixture of sharp, mild cheddar or Monterrey Jack
  • 4 ounces cream cheese softened.
  • ⅓ cup mayonnaise
  • 4 ounces diced pimentos drained.
  • ½ teaspoon salt
  • ¼ teaspoon black ground pepper
  • 1 large egg
  • 2 tablespoons water
  • 2 sheets puff pastry thawed.

Preparation:

  1. Preheat oven to 350℉. Line a large baking sheet with parchment paper, set aside.
  2. In a medium size bowl combine the Borden shredded cheese with the softened cream cheese and mayonnaise. Stir together.
  3. Add the diced pimentos, salt, pepper and stir. 
  4. In a small bowl add the egg and water. Whisk to combine.
  5. Brush the egg wash over the top of the puff pastry. Spoon pimento cheese mixture on top. Spread it out into a consistent layer. 
  6. Carefully roll the puff pastry to create a roll. Gently slice the roll into 1-inch-long sections using a sharp knife. 
  7. Lay onto the prepared baking sheet. Make sure to not crowd the rolls or they will stick to each other while baking. 
  8. Bake for 20 minutes, rolls will be golden, and cheese will be bubbly. 
  9. Allow to cool for about 5 minutes then remove from the pan.

ENJOY THEM as a great appetizer!

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