EASY CHICHARRON SOUP

Crispy Pork Rinds in a Flavorful Broth: An Easy Soup

Ingredients:

• 3 Roma tomatoes 
• 2 cloves of garlic 
• 1/4 red onion 
• 1/2 cup Natura’s tomato puree 
• 2 guajillo peppers 1
• 1 bag pork rinds 
• 4 cups chicken broth 
• 3/4 cup heavy cream 
• 1 tbsp Mazola oil 
• Cream and pork rinds for serving

Preparation:

Start by hydrating the guajillo peppers. Heat the Mazola oil in a medium pot and add the red onion, sliced into strips. Add the tomatoes to the pot and cover for 5 minutes. Add the hydrated guajillo peppers, Natura’s tomato puree, and the minced garlic. Mix well and add the 4 cups of chicken broth. Stir thoroughly and add the pork rinds, incorporating them into the broth. Bring to a boil and add the heavy cream. Blend everything with an immersion blender until all the ingredients are incorporated, creating a smooth cream. Cook for 10 minutes, adjust the seasoning with salt and pepper. Enjoy with a cold Min Dew!

Serve with cream and pieces of pork rind. You’re going to love it!