Flavorful Fiesta: A Delicious Tortilla Soup Recipe to Elevate Your Mealtime!


  • 1/4 cup oil
  • 6 tortillas cut into julienne.
  • 2 whole tortillas
  • 4 clean pasilla chiles
  • 1 pasilla chili cut into strips with scissors.
  • 1 medium onion cut into pieces.
  • 5 roma tomatoes cut into quarters.
  • 2 cups chicken broth
  • 1 tsp. of salt
  • 1 sprig of epazote
  • Panela cheese to serve cut into cubes.
  • Avocado to serve cut into squares.


  1. In a pot, heat the oil and once hot, fry the tortillas in julienne strips and reserve.
  2. In the same oil, fry the two whole tortillas and set aside, we will use it for the broth.
  3. Add one more tablespoon of oil, if necessary, and fry the pasilla chili cut into strips and reserve.
  4. Fry the 4 pasilla chiles whole and seeded, about two minutes. (avoid burning as they make the sauce bitter).
  5. In that same pot, put the onion and cook for about 4 minutes and then add the tomatoes. When they begin to soften, add the pasilla chiles that you fried and mix well.
  6. After 2 or 3 minutes, add the chicken broth and let it boil for about 5 minutes.
  7. Turn off and grind in a blender along with the two whole fried tortillas.
  8. In the pot, now clean, add two more tablespoons of oil and let it heat up, add the blender mixture and at the first boil, season with salt and add the epazote branch.
  9. Cook for 12 to 15 minutes over low heat and serve accompanied by the julienne of tortillas, avocado, cheese and fried pasilla chili.

Enjoy this culinary delight!


Fire Up Flavor: Mouthwatering Volcán de Carne Asada Recipe!Ingredients: 1 lb. beef for grilling 8 Fiesta brand tortillas Guacamole Sauce of your choice Chopped onion and cilantro. Sliced Mexican zucchini. Spring onions. Marinate the meat: 4 tbsp. English sauce 4 tbsp....


Flavorful Chicken Enchiladas: A Recipe Bursting with Mexican-Inspired Zest!Ingredients: 1 lb chicken breast, diced 1 medium onion, chopped 1 tablespoon Mazola Vegetable Oil 8 (8 inch) flour tortillas, softened 1 1⁄2 cups grated Monterey Jack or Mexican Blend Cheese,...


Spice Up Your Taco Tuesday with Mouthwatering Chicken Tinga Tacos!Ingredients: 1 lb. Shredded Chicken 2 cups chicken broth 1 onion, sliced ​​in julienne 2 tbsp. oil 10 to 12 tortillas Oil for frying Fresh cheese Sliced ​​lettuce SAUCE 6 Roma tomatoes 1/2 small onion 1...


Crunchy Delight: Master the Art of Yuca Tostones with this Recipe!Ingredients: 1 lb cassava 2 tablespoons cornstarch Salt Vegetable oil for frying CORIANDER SAUCE: 4 cloves of garlic 2 tablespoons mayonnaise 2 tbsp. of sour cream 1/2 lemon Coriander to taste Pinch...


Pink Paradise Delight: Refreshing Coconut Pink Lemonade Gelatine RecipeIngredients: 8 yellow lemons 1 cup of raspberries 1 cup of strawberries ¾ cup brown sugar 1 cup of hot water 1 liter of coconut water 3 sachets of powdered gelatin ½ cup of cold water to hydrate...


Crunchy Corn Delight: A Refreshing Corn Salad Recipe!Ingredients: 1 tablespoon butter 4 cups corn fresh kernels  salt and pepper to taste 1 red bell pepper cored, seeded and finely chopped 1/4 cup red onion finely chopped 1 jalapeno seeded and finely chopped...


Wholesome Perfection: Try the Delectable Egg Salad Sandwich Recipe!Ingredients: 6 large hard-boiled eggs, peeled 3-4 Tablespoons mayonnaise (or Greek yogurt), to taste 1 teaspoon yellow mustard Salt and pepper to taste 8 slices Sandwich bread Lettuce for serving...


Spice Up Your Appetite with Irresistible Buffalo Shrimp Delight!Ingredients: 2 cups all-purpose flour 2 eggs – beaten 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 1 lb. fresh XL shrimp or...


Zesty Elegance on Your Plate: Indulge in the Delight of Lemon Garlic Shrimp Pasta!Ingredients: 12 ounces dried spaghetti 3 tablespoons olive oil 2 tablespoons butter 5 large garlic cloves minced 1/4 teaspoon crushed red pepper flakes 1 lb. medium shrimp peeled and...


Savor the Sea: Dive into Freshness with Our Irresistible Fish Ceviche Recipe!Ingredients: 4 Tilapia Fish Fillets 1 small bunch of cilantro 4 serrano chiles 2 tsps. of salt 15 green limes (lime juice) 1/2 onion finely chopped. 1 Avocado Preparation: Chop the 4 tilapia...