ROSCA DE REYES

Celebrate the Epiphany in Style: Unveiling a Rosca de Reyes with hot chocolate.

Ingredients:

  • Fiesta’s Rosca de Reyes
  • 4 cups whole milk
  • 2 bars of semi-sweet chocolate
  • 1 whole cinnamon stick

Preparation:

  • In a medium pot heat the milk. When it is warm add the cinnamon and chocolate bars in pieces.

  • Stir constantly with a whisk or wooden spoon.

  • When it boils serve immediately and enjoy with the Rosca de Reyes baked in our very own bakery.

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