CHILI POTATOES SKINS

The perfect comfort food! Potato skins and Chili- easy to make and so satisfying!

Ingredients:

  • 4 medium Idaho russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 can of Chili
  • 1 cup shredded Cheddar cheese
  • ½ cup Bacon Bits
  • ½ cup sour cream
  • ¼ cup chopped green onions

Directions:

  1. Heat oven to 400°F.
    2. Wash and scrub potatoes; pat dry. Place potatoes on aluminum foil-lined baking sheet. Rub with oil and sprinkle with salt. 
    3. Bake 45 minutes or until potatoes pierce easily with a fork. 
    4. Let stand 10 minutes.
    5. Cut potatoes in half lengthwise. Using a spoon, gently scoop out potato insides, leaving a ¼-inch border on bottom and sides; careful not to tear or pierce sides or bottom. Reserve potato center for another use.
    6. Spoon chili into potatoes. Top with cheese.
    7. Bake 10 minutes or until heated through. 
    8. Top each potato with bacon bits, 1 tablespoon sour cream and sprinkle with green onions.

Enjoy!

CHEESE AREPAS

Unlock the Secret to Perfect Cheese ArepasIngredients: 2 cups GOYA Masarepa cornmeal 2 cups warm water 2 tbsp salted butter 1 tsp salt 1 tsp powdered chicken bouillon Mozzarella cheese, shredded Queso Fresco, shredded Barrilitos (for serving) Preparation:In a bowl,...

EASY CHICHARRON SOUP

Crispy Pork Rinds in a Flavorful Broth: An Easy SoupIngredients: 3 Roma tomatoes  2 cloves of garlic  1/4 red onion  1/2 cup Natura's tomato puree  2 guajillo peppers 1 1 bag pork rinds  4 cups chicken broth  3/4 cup heavy cream  1 tbsp Mazola oil  Cream and pork...

BEEF & CHICKEN FAJITAS

Juicy Beef & Chicken Fajitas You'll CraveIngredients: 1 lb chicken thighs, boneless and skinless 1 lb rib eye 3 bell peppers: green, yellow and red 1/2 medium white onion Rice 2 cups Mamá Lycha Long Grain Rice 2 cups water 2 cups chicken broth 2 garlic cloves 1/2...

MEXICAN STYLE MACARONI SALAD

A Fiesta in Every Bite: Mexican Macaroni SaladIngredients: 1 Can Sweet Corn (15 oz)  1/2 Red Onion (sliced)  2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped)  1/2 chopped ham 1/2 tsp salt  1/4 tsp ground black pepper...

BONE-IN RIB EYE STEAK WITH HERB BUTTER

Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb Butter Ingredients:For the Steak: 1 USDA CHOICE bone-in ribeye steak  1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1 tbsp...

BROWNIES

Get Ready for Brownie Bliss Ingredients: 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2 cans  Media Crema  (Table Cream) 1 Corona Sweet Chocolate Bar, 17.6 oz 2 large eggs, beaten 2 teaspoons powdered sugar Preparation:Preheat oven to 325°F....

CAJUN STYLE FISH TACOS

Spice Up Your Mealtime with These Flavor-Packed Cajun Style Fish Tacos!Ingredients:For the Salad: 1 cup shredded purple cabbage 1 Roma tomato, seeded and diced 1/2 cup pineapple 1-2 jalapeños 1/4 cup red onion 2 tbsp olive oil Salt and pepper to taste 1-2 limes For...

SHRIMP CEVICHE

Refreshing Shrimp Ceviche: A Taste of the TropicsIngredients: 2 lbs large raw shrimp 1/2 cup freshly squeezed lime juice (about 8 juicy limes) 1/4 cup tomato juice 1/4 cup ketchup 2 tbsp MAMA LYCHA SALSA INGLESA  A few dashes of your favorite hot sauce 2 cucumbers...

TUNA AGUACHILE

Experience the Flavor Burst: Homemade Tuna AguachileIngredients: 4 Tuna Cans (DOLORES) For the aguachirle sauce: 1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Maggi Sauce 1 tsp. Chicken Bouillon 1/2 Salt For...

OVEN BAKED ORANGE SALMON

Tender Oven-Baked Salmon with a Vibrant Orange GlazeIngredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4 cloves garlic,...