Sizzle Your Way to Dinner: Sazón Goya Chickpeas and Sausage
Ingredients:
- 2 tbsp, Extra Virgin Olive Oil
- 1 Chorizo (3.5 oz)
- 1/2 onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 tbsp. Minced garlic
- Sazón GOYA® with Coriander and Annatto (1 packet)
- 2 cups Chicken Broth
- 1 cup white rice
- 1 can Goya Chickpeas, drained and rinsed
Preparation:
1. Heat oil in medium saucepan over medium-high heat. Add chorizo; cook, flipping occasionally until golden brown on both sides, about 3 minutes. Add onion, bell pepper, garlic and Sazón; cook, stirring occasionally, until vegetables are beginning to soften, about 5 minutes.
2. Add chicken bouillon mixture; bring to boil. Stir in rice and chickpeas. Return water to boil, boil 1 minute. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes.
3. Fluff rice with fork; serve.
