SPOOKY FRUIT PLATTER

SPOOKY FRUIT PLATTER

SPOOKY FRUIT PLATTER

Monsters you will LOVE to eat!  Head to our produce department and find everything you need to make this healthy idea for spooky season.    1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem.  2. Apple Monsters: Slice the apples in...
PAN DE MUERTO WITH COFFEE

PAN DE MUERTO WITH COFFEE

The Perfect Pairing: Authentic Pan de Muerto with a Rich Coffee Our Pan de Muerto, baked fresh every morning, is waiting for you. A flavor that can’t be explained, only experienced. Enjoy this tradition with a hot, steaming cup of freshly brewed coffee....
PASTA SALAD

PASTA SALAD

Bring Back the Good Old Days: The Retro Deli-Style Pasta Salad Ingredients: 150g Elbow Pasta 100g Diced FUD Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...
CHICKEN 3 WAYS

CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here. CHICKEN BROTH Ingredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...
SOPA TARASCA

SOPA TARASCA

Warm Your Soul: The Secret to Perfect Mexican Tarascan Soup Ingredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth  3/4 cup...