ROSCA DE REYES

ROSCA DE REYES

ROSCA DE REYES

Celebrate the Epiphany in Style: Unveiling a Rosca de Reyes with hot chocolate. Ingredients: Fiesta’s Rosca de Reyes 4 cups whole milk 2 bars of semi-sweet chocolate 1 whole cinnamon stick Preparation: In a medium pot heat the milk. When it is warm add the...
SPINACH PUFF PASTRY

SPINACH PUFF PASTRY

Flaky Delight: Elevate Your Appetizer Game with Irresistible Spinach Puff Pastry Bites! Ingredients: 2 cups of mushrooms 1 bag of fresh spinach 1 tsp. Dijon mustard  ½ onion, finely chopped 2 garlic cloves ½ cup chopped walnuts  ½ cup of sliced almonds 2 tablespoons...
CHRISTMAS APPLE SALAD

CHRISTMAS APPLE SALAD

Jingle Bell Crunch: A Festive Christmas Apple Salad Recipe That’ll Sleigh Your Taste Buds! Ingredients: 2 lb. Apples 1 can pineapple in syrup 1 cup pecan nuts in pieces 1 small plain yogurt 1/2 cup raisins 1/2 cup sour cream 1/2 teaspoon salt Preparation: Chop...
LEMON CARLOTA

LEMON CARLOTA

Luscious Lemon Carlota: A Zesty Twist on a Classic Dessert Delight! Ingredients: 5 green lemons 1 lemon (for garnish) 1 can condensed milk 1 can evaporated milk 3 packages of Marías Cookies 1/2 cup whole milk 1 teaspoon of vanilla Preparation: Squeeze 5 lemons and...
CHORIQUESO

CHORIQUESO

Spice Up Your Day with Irresistible Choriqueso: A Cheesy Fiesta for Your Taste Buds! Ingredients: 6 oz. raw chorizo sausage ½ cup chopped onion 1 clove garlic, minced 1 pkg. (8 oz.) Borden® Cheese Oaxaca Shreds or Four Cheese Mexican Thick Cut Shreds 2 tbsp. diced...