BAKED MOSTACCIOLI

BAKED MOSTACCIOLI

BAKED MOSTACCIOLI

Creamy Baked Mostaccioli Recipe Ingredients: 4 cups (12 oz.) mostaccioli or penne pasta 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp....
CHICKEN FLAUTAS

CHICKEN FLAUTAS

Flavorful Chicken Flautas, Perfect for a Weekend Meal Ingredients: 1 cup Vegetable Oil 3/4 cup finely chopped yellow onion (approximately 1 cup) 1 tsp finely minced garlic 1 package MAMA LYCHA® TOMATO SAUCE 1/2 cup water Salt and pepper to taste 2 cups shredded...
TOMATO SOUP

TOMATO SOUP

Tomato Soup: A Winter Warmer Ingredients: 2 tablespoons olive oil ½ medium white onion, chopped 1 ½ teaspoon finely chopped garlic 1 (28-ounce) can crushed tomatoes 1 tablespoon parsley flakes ¼ teaspoon baking soda 1 tablespoon roughly chopped fresh basil leaves 1...
NATA CAKE WITH ATOLE

NATA CAKE WITH ATOLE

Warm Up with Nata Cake and Atole: A Cozy Comfort Food Combo Ingredients: 4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1...
CHICKPEAS WITH SAUSAGE AND RICE

CHICKPEAS WITH SAUSAGE AND RICE

Sizzle Your Way to Dinner: Sazón Goya Chickpeas and Sausage Ingredients: 2 tbsp, Extra Virgin Olive Oil 1 Chorizo (3.5 oz)  1/2 onion, finely chopped 1/2 green bell pepper, finely chopped 2 tbsp. Minced garlic Sazón GOYA® with Coriander and Annatto (1 packet)  2 cups...