CHIPOTLE SHRIMP SKILLET

CHIPOTLE SHRIMP SKILLET

CHIPOTLE SHRIMP SKILLET

Spice Up Dinner with This Chipotle Shrimp Skillet! Ingredients: 1 14.5 oz can fire-roasted tomatoes 2-4 SAN MARCOS chipotle chilies  Kosher salt Ground black pepper ¼ cup olive oil 1½ lb. extra-large raw shrimp; peeled deveined, tails removed and patted dry ¼ cup...
GRILLED HAMBURGERS

GRILLED HAMBURGERS

Bite into Summer: Perfectly Grilled Hamburgers Ingredients: 1 lb. Ground Beef 1/2 tsp Salt 1/2 tsp Ground Pepper Lettuce Tomato Red Onion 4 Hamburger Buns Borden® Pepper Jack Cheese Borden® American Cheese Preparation: Season the ground beef with salt and pepper and...
GRILLED RIBEYE “ALAMBRE”

GRILLED RIBEYE “ALAMBRE”

Fire-Grilled Ribeye ‘Alambre’—A Bold Twist on a Mexican Classic Ingredients: 2 Ribeye Steaks 2 tbsp Vegetable Oil 1 package bacon, diced 1/2 onion, finely chopped 2 green bell peppers, diced 1 tsp Maggi Seasoning Sauce 1 tsp Worcestershire Sauce 1/2 cup...
TUNY CAKES

TUNY CAKES

Light, Crispy, and Packed with Protein: Try These Tuna Cakes! Ingredients: 2  cans of TUNY®  tuna in water 2 eggs 1/2 cup seasoned breadcrumbs 4 Tbsp. mayo 2 Tbsp. lemon juice 1/2 diced white onion 1/2 tsp. salt 1/2 tsp. black pepper Preparation: 1. Drain the tuna and...
TEXAS CHILI DOG

TEXAS CHILI DOG

Bar-S Brings the Heat: Try This Texas Chili Dog Recipe Ingredients: CHILI 1.5 pounds ground beef  1/2 large sweet onion, peeled and diced  1/2 tablespoon chili powder 1 teaspoon ground mustard powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon...