YAKISOBA NOODLES

Noodles are trending! Flavorful yakisoba noodles and veggies are easy to whip up. 

Visit our international products aisle and find all ingredients ar Fiesta.

 

Ingredients:

  • 1 yakisoba noodles package
  • 3tablespoons canola oil
  • 1small yellow onion, thinly sliced.
  • 2medium carrots, peeled and cut into matchsticks.
  • 1medium bok choy
  • Kosher salt and black pepper
  • 1tablespoon minced garlic
  • 8ounces shiitake mushrooms, stemmed and thinly sliced.
  • 8ounces baby spinach
  • 1cup thinly sliced scallions

For the Sauce

  • 3tablespoons oyster sauce
  • 3tablespoons low-sodium soy sauce
  • 2tablespoons Worcestershire sauce
  • 1tablespoon canola oil
  • 1tablespoon ketchup
  • 2teaspoons granulated sugar
  • ¼teaspoon grated fresh ginger
  • ¼teaspoon black pepper

Directions:

Step 1

Make the yakisoba: In a pot with boiling water cook yakisoba noodle according to instructions.

Step 2

In a 12-inch high-sided nonstick skillet, heat 1 tablespoon of the oil over medium-high. Add noodles and spread in an even layer; cook undisturbed until golden and charred in spots, 3 minutes. Stir noodles once, then cook undisturbed until golden and charred in spots on the other side, 2 minutes longer. Transfer to a large plate.

Step 3

Meanwhile, make the sauce: In a small bowl combine all of the ingredients and mix well.

Step 4

To the skillet over medium, add the remaining 2 tablespoons oil, onion, carrot, and season with salt and pepper. Cook, stirring occasionally, until the vegetables are softened and charred in spots, 5 minutes. Stir in garlic until well combined, then add mushrooms and cook, stirring occasionally, until vegetables are tender and light golden, 3 to 5 minutes. Stir in kale in batches until wilted. Add the noodles, sauce and all but ¼ cup of the scallions, and cook, stirring occasionally, until sauce is absorbed, about 3 minutes. (Noodles should be nicely coated in the sauce but not soupy.) Season with salt and pepper.

Step 5

Divide yakisoba among 4 plates and garnish with the remaining scallions. 

Serve warm and enjoy!

ESQUITES

Fire Up Your Taste Buds with This Spicy Esquites RecipeIngredients: 4 cups frozen corn kernels 2 tablespoons butter or vegetable oil 1/2 teaspoon salt 1/4 cup mayonnaise 1 cup crumbled fresh cheese (like cotija or queso fresco) 1 teaspoon Tajín seasoning Juice of 1...

HONDURAN BALEADAS

The Perfect Way to Start Your Day, Honduran StyleIngredients: 12 Mission® tortillas 1/2 tbsp. Frying oil 1 package of DUCAL® Refried Beans 1/2 finely chopped red onion 1 cubed avocado 1/4 cup fresh cheese 1/4 cup sour cream Prepared choriz Preparation: In a skillet,...

HARD TACOS & PASTA SOUP

Crispy Tacos with Comforting Pasta SoupIngredients: 1 Package of pasta soup 3 tbsp. Vegetable oil Tomato puree 5 Roma tomatoes 1/2 small onion 1 tbsp. Chicken bouillon 1 L Chicken broth 12 Mission® Corn Tortillas 2 potatoes Salt and pepper to taste 1 cup crumbled...

COSTA RICAN CASADO

Enjoy a homemade Costa Rican casado.Ingredients: 4 pork chops Salt and pepper 2 cloves garlic, minced Vegetable oil 1/2 cup beef broth 1/2 white onion 1 cube of Maggi® Seasoning 2 ripe plantains, peeled and sliced 1 small head of lettuce (Iceberg) 1 tomato, sliced 1...

CHEESECAKE WITH CAJETA

Cheesecake with Cajeta: The Perfect EndingIngredients: 34 Bauducco Maria Cookies, finely crushed 1 tablespoon superfine sugar (granulated is fine) 3 tablespoons unsalted butter, melted and cooled Filling 16 ounces cream cheese, softened ¾ cup superfine sugar...

PINWHEELS SANDWICHES

Get Swirling with These Delicious Pinwheel SandwichesIngredients: 3/4 c. mayonnaise 2 Tbsp. ranch seasoning 8 (10") flour tortillas 8 oz. sliced American or cheddar cheese 1 lb. Bar S Smoked  Ham 1 lb. Bar S Oven Roasted Turkey Breast 16 butter lettuce leaves Zambos...

CAP´N CRUNCH. Snack Mix

Crunchy Cap’n Crunch Snack Mix: A Fun and Flavorful Lunchbox Idea!Ingredients: 2 Cups Cap’n Crunch’s Crunch Berries® 2 Cups Additional Snacks: Cashews, Mini Marshmallows, Peanuts and Pretzels) 3 oz. White Chocolate 1 ½ Tablespoons Rainbow Sprinkles HAZELNUT BANANA...

BEEF FAJITAS

Perfectly Sizzling Beef Fajitas: A Flavor-Packed Recipe for Any OccasionIngredients: 2 lb flank steak (sliced and cut into 1 inch strips) 1 medium red bell pepper (cut into strips) 1 medium yellow bell pepper (cut into strips) 1 medium green bell pepper (cut into...

GRILLED STEAK WITH STREET CORN SALSA

Grilled Steak with Zesty Street Corn Salsa: A Flavor-Packed Summer DelightIngredients:Grilled Steak 4 beef Skirt Steaks or Ranchera  2 tablespoons canola oil 2 tablespoons chopped garlic  2 tablespoons lemon juice 1 teaspoon ground black pepper 1 teaspoon Kosher salt...

STEAK TIPS WITH MASHED POTATOES

Deliciously Tender Steak Tips with Creamy Mashed Potatoes: A Perfect Comfort Food Combo!Ingredients: 2 Ribe Eye Steaks cut into bite sized cubed 1 tbsp Kosher Salt 1 tbsp Black Pepper 1 tbsp Garlic Powder Vegetable Oil as needed Cheesy Mashed Potatoes: 6 Golden...