WAFER POPS | Fiestamart

This sweet treat is fun and easy to make!

Ingredients:

Dark, milk or white chocolate for melting
Toppings for decorating, such as coconut flakes and pecans
Sticks
Bauducco Wafer cookies- you can use Vanilla, Hazelnut, or Chocolate flavors

Directions:

Place the chocolate in a heatproof bowl and microwave for 30 seconds at a time, stirring after each time. Do this a few times. Once the chocolate looks like it’s almost melted with just a few lumps, don’t microwave it again, just stir the chocolate until it is completely smooth.
Gently insert the stick into the wafer cookies and dip the wafers straight down into the chocolate until they are completely covered with melted chocolate.
Add coconut flakes or pecan Then, put them in the fridge so that the chocolate can harden.

Wafer pops will be ready in about 30 minutes.

Enjoy!

THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major UpgradeIngredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...

CORN CHOWDER

A warm bowl of creamy corn & potato comfort—perfect for cozy Thanksgiving moments. Ingredients: 2 corns 2 potatoes 1/4 chopped onion 4 slices of bacon, chopped 1 teaspoon salt 1 teaspoon thyme 2 cups chicken broth 1/2 cup table cream For garnish: cooked corn...

BORDEN BAKED MOSTACCIOLI

Cheesy Baked MostaccioliIngredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp. black pepper 1 pkg. (8...

GREEN PORK TAMALES

Authentic Green Pork Tamales RecipeIngredients:Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...

BLUE BUNNY PAN DE MUERTO

The Sweetest Tradition Just Got Scooped! Forget the bowl—our freshly-baked Pan de Muerto is now the ultimate dessert vessel! We've filled it with a generous portion of smooth, dreamy Blue Bunny Soft Ice Cream for a new tradition you have to taste to believe. Upgrade...

SPOOKY FRUIT PLATTER

Monsters you will LOVE to eat! Head to our produce department and find everything you need to make this healthy idea for spooky season. 1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem. 2. Apple Monsters: Slice the apples in half,...

PAN DE MUERTO WITH COFFEE

The Perfect Pairing: Authentic Pan de Muerto with a Rich CoffeeOur Pan de Muerto, baked fresh every morning, is waiting for you. A flavor that can't be explained, only experienced. Enjoy this tradition with a hot, steaming cup of freshly brewed coffee. Transform your...

PASTA SALAD

Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced FUD Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...

CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...

SOPA TARASCA

Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth 3/4 cup...