SEAFOOD PAELLA

SEAFOOD PAELLA

TIMING 30 MIN

Servings

4

Ready In:

30 MIN

INGREDIENTS

  • 2 tablespoons olive oil (Goya)
  • 8 fish fillets
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 8 cloves garlic, minced
  • 3 cups Valenciano Rice 
  • 5 cups water
  • 1 teaspoon salt
  • 3 packets chicken bouillon 

  •  2 packets Sazón with Azafran 

  • 16 little neck clams, rinsed

    • 16 mussels, scrubbed and bearded
    • 1 pound medium shrimp, peeled and deveined

    • 1 pound medium scallops, muscle tab removed

    • 1 (8 ounce) can tiny peas, drained or ½ cup frozen peas

    • ¼ cup Pimientos, diced, for garnish (Goya)

Step 1

Preheat oven to 400°F.  In a paella pan, or large casserole, heat olive oil over medium heat.  Cook fish fillets until almost done, remove and keep warm.  In the same pan, stir in the onion, green pepper and garlic. 

Step 2

Cook until onions are translucent.  Stir in rice and cook for 2 minutes, coating the rice with the oil.  Stir in water, salt, bouillon and Sazón.

Step 3

Cut fish into pieces and return to the pan. Bring to a boil, cover tightly, and place in oven.  After 15 minutes, stir in the remaining seafood and peas. 

Step 4

Cover and return to oven for 15 minutes.  Remove from oven and check all ingredients for doneness. 

Step 5

Return to oven if needed. When fully cooked, sprinkle the pimientos over the top, cover and let the dish rest for 10 minutes in warm oven.

Try our recipes!

Ranch Dip

Ranch Dip

Snacks are perfect to share with your friends and family and enjoy festive gatherings with great flavors. Try the bean dip, ranch and salsa. You’ll love them!Ingredients: 2 cups Greek yogurt 1/4 cup mayonnaise 1/2 teaspoon onion powder 1 teaspoon garlic powder 2...

BOTANA PLATTER

BOTANA PLATTER

If you are looking to make delicious snacks for any occasion, we give some suggestions: Botana Platter: Potatoes with Cheese, Tostaditas with Chicken and Golden Chicken DobladasIngredients: 6 to 8 flour tortillas 2 Chicken breasts (sliced in butterfly) 1 cup grated...

LEMON GARLIC STEAK

LEMON GARLIC STEAK

An easy, quick and delicious recipe for steak tonight: LEMON GARLIC STEAK!Ingredients: 4 1/2-inch-thick top chuck blade steaks 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika optional 1 tablespoon unsalted butter 1 tablespoon olive oil 4-5 garlic gloves...