SALMON

SALMON
TIMING 10 MIN

Servings

4

Ready In:

10 MIN

INGREDIENTS

  • 1 pound salmon filet, cut into 3 pieces
  • ¼ cup seasoning sauce 
  • ¼ cup lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon ginger, peeled and finely chopped
  • 1 teaspoon garlic, finely chopped
  • 2 tablespoons olive oil
  • Hot cooked rice
  • Cooked assorted vegetables

Step 1

  1. Mix seasoning sauce, lime juice, sugar, ginger and garlic in a medium bowl.  Place salmon in sauce; mix well to coat all sides.  Cover; refrigerate for 1 hour. 

Step 2

  1. Turn salmon once while marinating.  Heat oil in large skillet over medium-high heat. 

Step 3

  1. Cook salmon (reserving marinade) for 5-7 minutes on each side or until it flakes easily.  Do not overcook.  Remove from skillet; set aside.

Step 4

  1. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. 

Step 5

Serve sauce on the side with cooked rice and vegetables.

Try our new recipes!

TOMATO SOUP & GRILLED CHEESE SANDWICH

TOMATO SOUP & GRILLED CHEESE SANDWICH

Easy, Simple and DeliciousIngredients:Tamato Soup 2 Cans of Campbell’s Tomato Soup 2 cans of milk Grilled Cheese Sandwich 6 slices of bread of your choice 9 slices of Kraft cheese 2 Tbsp. of butterPreparation:In a pot warm the contents of 2 cans of Campbell’s Tomato...

CHICKEN BROTH

CHICKEN BROTH

Simmered to Perfection: A Hearty Chicken Broth Recipe to Warm Your Soul.Ingredients:▢ 1 Lb. chicken pieces to your liking (breast, thighs, legs, wings). ▢ 8 cups of water ▢ 2 teaspoons salt ▢ ½ medium white onion ▢ 4 peeled garlic cloves ▢ 2 celery stalks, cut into...

CHICKEN FLAUTAS AHOGADAS

CHICKEN FLAUTAS AHOGADAS

Perfect for celebrating the vibrant fiestas patrias, this recipe is a must-try. Immerse yourself in the rich cultural heritage and savor the irresistible combination of tender meat, crunchy tortillas, and the savory salsa verde. Try our flautas ahogadas with salsa...