Roca Shrimps

Do you love seafood? Grab some Roca Shrimps, a big bowl of it and enjoy the beautiful taste.


  • 1/2 cup mayonnaise

  • Sriracha sauce to taste

  • 2 cups flour

  • 2 tbsp. of cornstarch

  • 1 tbsp. paprika

  • 1 tbsp garlic powder

  • Salt and Pepper to taste 

  • 1 can of beer

  • 500 gr. shrimp

  • Lettuce leaves 

  • Chopped chives for garnish


  1. Clean the shrimp by removing the entire shell. Wash and set aside.
  2. In a bowl, mix the mayonnaise with the sriracha sauce to taste, combine the ingredients well.
  3. In another bowl add wheat flour, cornstarch, paprika, garlic powder, season with salt and pepper and add the beer at the end. Mix with the help of a mixer or a fork until all the lumps are removed and a homogeneous mixture is obtained.
  4. Heat a skillet with oil.
  5. Pass the shrimp through the mixture until well covered and transfer to skillet to fry.
  6. Fry on both sides until golden brown, remove and place on a paper towel to absorb the excess oil. 
  7. In a hot pan put the mayonnaise sauce and heat, place the golden shrimp in the sauce and mix well. 
  8. Serve on a bed of lettuce and decorate with chives and enjoy!

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