PEEK-A-BOO RICE KRISPIES TREATS

Kids Will Love This Surprise Treat!

Ingredients:

3 TBSP butter or margarine
5 ½ cups mini-marshmallows
6 cups Kellogg’s® Cocoa Krispies® cereal
Vanilla frosting
Food coloring
36 Candy eyes

Preparation:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Kellogg’s® Cocoa Krispies® cereal. Stir until well coated.

3. Using buttered hands, shape cereal into 2-inch balls. Flatten slightly. Cool completely.

4. Tint frosting with food coloring. Spread a circle of frosting on each cereal ball. Top with candy eyes. . Let stand until set.

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