Passion fruit gelatin cup
Servings
4
Ready In:
10 MIN
INGREDIENTS
- • 2cans (9.6 oz. each) GOYA® Passion Fruit Cocktail Juice
• 4tsp. unflavored gelatin
-
• 2cups assorted berries, like raspberries, blueberries and chopped strawberries
• Whipped cream (optional)
Step 1
Add ¼ cup passion fruit cocktail juice to medium bowl. Sprinkle gelatin over surface; do not stir. Set aside until gelatin softens, about 5 minutes.
Step 2
Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the gelatin mixture until smooth. Pour into medium bowl. Chill until just room temperature, about 15 minutes.
Step 3
Meanwhile, divide fruit evenly among four 6-8 oz. glasses. Slowly pour passion fruit mixture over berries, then chill, covered, until firm, at least 6 hours. Top with whipped cream before serving, if desired.
Try our Recipes!
FRESH GUACAMOLE
Servings 4Ready In: 8 MININGREDIENTS 3 avocados (peeled, pitted and mashed) 1/2 white onion (chopped)3 tbs of chopped cilantroSerrano pepper (Use 1 but it depends on how spicy you like it)3 tomatoes (diced) PREPARATION Mix all ingredients Garnished with queso fresco...
TEX MEX CORN DIP!
Servings 4Ready In: 20 MININGREDIENTS 1 tbs Liquid shortening 1 cup of frozen corn 1 medium onion (chopped) 2 jalapeños (chopped) 1 red pepper (chopped) 2 cloves garlic (minced) 1/2 tsp garlic powder 1/2 tsp black pepper Warm an iron cast skillet and add the liquid...
SALMON
SALMON TIMING 10 MINServings 4Ready In: 10 MININGREDIENTS 1 pound salmon filet, cut into 3 pieces ¼ cup seasoning sauce ¼ cup lime juice 2 tablespoons granulated sugar 1 tablespoon ginger, peeled and finely chopped 1 teaspoon garlic, finely chopped 2 tablespoons...