OVEN BAKED ORANGE SALMON

Tender Oven-Baked Salmon with a Vibrant Orange Glaze

Ingredients:

  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 4 skinless salmon fillets (6 oz each)
  • ¼ cup fresh orange juice (about ½ an orange)
  • 3 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 4 cloves garlic, crushed or minced
  • Salt and cracked pepper to taste
  • ½ orange, sliced to serve

Preparation:

1. Heat olive oil and butter in a skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
 
2. Pour in orange juice and let it reduce by half (about 1 minute). Add garlic and cook until fragrant (30 seconds).
 
3. Move salmon to the side, add honey and soy sauce, stirring to combine. Simmer until sauce thickens (30 seconds to 1 minute). Coat salmon in sauce.
 
4. Season with salt and pepper. Serve drizzled with sauce, over rice, noodles, steamed vegetables, or salad.

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