MANGO MARGARITA

• 4-ounce blanco tequila
• 2-ounce mango puree (frozen mango chunks)
• 2-ounce fresh lime juice
• 1-ounce triple sec
• 1-ounce simple syrup 
• splash of soda water

Directions:

1. Add 4-6 ounces of frozen mango to a food processor and blend it until smooth.
2. For the salted rim, take a lime or mango wedge and coat the rim of a double old-fashioned glass. Dip in salt, rotating until coated.
3. Combine all ingredients (except soda water) in a shaker with ice. 
4. Shake vigorously and pour all contents into a double old-fashioned glass. 
5. Top with a splash of soda water and garnish with a lime wheel.