It’s the Soup That’s Trending: Lasagna Soup!


  • 1/2 lb. ground beef

  • 1/2 lb. ground spicy Italian sausage 

  • 1/2 large white onion, chopped

  • 3 garlic cloves 

  • 2 (14oz) cans of fire roasted diced tomatoes

  • 1 (24 oz)  of spaghetti sauce 

  • 4 cups vegetable broth 

  • 2 tbsp tomato paste

  • 2 tbsp chili flakes

  • ¼ cup heavy cream

  • 1 tsp dried oregano

  • 1 tsp dried parsley 

  • 3 cups dried pasta

  • Add salt and pepper to your liking

  • ¾ cup ricotta

  • 1/2c shredded mozzarella

  • ¼ cup grated parmesan 

  • Basil for garnish 


  1. In a large soup pot, heat olive oil over medium heat. Add meat and sauté until fully cooked through, remove from pan. 
  2. Add the chopped white onion and sauté for 5-6 minutes, add in garlic and sauté for another 2 mins. 
  3. Add diced tomatoes and tomato sauce, vegetable broth, tomato paste, chili flakes, cream, oregano, and parsley, stir well to combine. 
  4. Add your meat back in the pot. Bring soup to a light boil and add in your pasta, cover, and cook through until pasta is al dente (about 15 mins). 
  5. While your pasta is cooking in the soup, mix the ricotta, mozzarella and Parmesan into a bowl and set aside. 
  6. Serve in a bowl with a scoop of your cheese mixture and garnish with basil.



Enjoy this delicious dinner!


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