HIBISCUS MOCKTAIL

This refreshing drink us perfect for hot summer days! Shop at Fiesta and prepare it today.

Ingredients:

Mocktails

  • 1 package of Hibiscus dry flower
  • 4 cups (24 ounces) water
  • 2 small limes (about 4 tablespoons lime juice), plus lime rounds for garnish
  •  sparkling water or club soda
  • Ice, for serving

Honey Simple Syrup*

  • 2 tablespoons honey
  • 2 tablespoons water

Directions:

  1. To prepare the tea, heat the water to a high simmer, Add hibiscus and let it cook 10-15 min. Remove the flowers and let the hibiscus water cool. 
  2. To make the honey syrup: Combine equal parts honey and water (2 tbsp.)  in a microwave-safe bowl or small saucepan. Warm in the microwave o just until you can completely stir the honey into the water. Set aside.
  3. Fill your medium glasses with ice. Fill each halfway with hibiscus tea. Top each with about a tablespoon of lime juice and 1 teaspoon of the honey simple syrup and stir to combine. Fill the rest of each glass with sparkling water, gently stirring afterward to combine.

Enjoy!

GREEN JUICE

Revitalize Your Day with our Refreshing Green Juice Recipe – A Burst of Nutrients in Every Sip!Ingredients: 1 Green Apple ½ Cucumber 2 Pineapple slices 2 Celery sticks ½ cup spinach (washed) Ginger (to taste) Preparation:Wash all ingredients and blend. You can add ice...

PIGS IN A BLANKET

Irresistible Pigs in a Blanket Recipe to Elevate Your Appetizer Game!Ingredients: 2 sheets puff pastry 6 slices Cheddar Cheese 1 egg beaten. 14 ounces of mini cocktail wieners or smoked sausages Honey mustard or ketchup & mayo for serving. Preparation:  Place...

HEALTHY SALAD

Savor the Crunch: Master the Art of Crafting a Delectable Healthy Salad with Our Ultimate Recipe!Ingredients: 1 bag of washed and ready salad mix (spring mix) 1/2 lb chicken strips for roasting 2 Roma tomatoes ½ cup of cheddar cheese in cubes 1 avocado 4 slices of...

ROSCA DE REYES

Celebrate the Epiphany in Style: Unveiling a Rosca de Reyes with hot chocolate.Ingredients: Fiesta's Rosca de Reyes 4 cups whole milk 2 bars of semi-sweet chocolate 1 whole cinnamon stick Preparation: In a medium pot heat the milk. When it is warm add the cinnamon and...

SPINACH PUFF PASTRY

Flaky Delight: Elevate Your Appetizer Game with Irresistible Spinach Puff Pastry Bites!Ingredients: 2 cups of mushrooms 1 bag of fresh spinach 1 tsp. Dijon mustard  ½ onion, finely chopped 2 garlic cloves ½ cup chopped walnuts  ½ cup of sliced almonds 2 tablespoons of...

CHRISTMAS APPLE SALAD

Jingle Bell Crunch: A Festive Christmas Apple Salad Recipe That'll Sleigh Your Taste Buds!Ingredients: 2 lb. Apples 1 can pineapple in syrup 1 cup pecan nuts in pieces 1 small plain yogurt 1/2 cup raisins 1/2 cup sour cream 1/2 teaspoon salt Preparation: Chop apples...

LEMON CARLOTA

Luscious Lemon Carlota: A Zesty Twist on a Classic Dessert Delight!Ingredients: 5 green lemons 1 lemon (for garnish) 1 can condensed milk 1 can evaporated milk 3 packages of Marías Cookies 1/2 cup whole milk 1 teaspoon of vanilla Preparation: Squeeze 5 lemons and...

CHORIQUESO

Spice Up Your Day with Irresistible Choriqueso: A Cheesy Fiesta for Your Taste Buds!Ingredients: 6 oz. raw chorizo sausage ½ cup chopped onion 1 clove garlic, minced 1 pkg. (8 oz.) Borden® Cheese Oaxaca Shreds or Four Cheese Mexican Thick Cut Shreds 2 tbsp. diced...

ARROZ CON LECHE

Savor the Sweet Simplicity: Irresistible Arroz con Leche Recipe for a Taste of Tradition!Ingredients:- 4 1/2 cups of water - 1 cinnamon stick - 1 Cup of rice soaked in hot water for 20 minutes and drained - 1 can of condensed milk - 1 can of evaporated milk - 1/2 cup...

SHEPHERD’S PIE

Hearty Comfort in Every Bite: Master the Art of Shepherd's Pie with this Delicious Recipe!Ingredients:4 servings   1 teaspoon salt, plus more to taste
 3 large (1 1/2 to 2 pounds) potatoes, peeled and quartered
 8 tablespoons (1 stick) butter, divided
 1 medium onion,...