GAME DAY LOADED NACHOS

Game On! Loaded Nachos Recipe

Ingredients:

CHILI SAUCE

  • 1 and 1/2 pounds ground beef
  • 1 cup water
  • 1 and 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 3 tablespoon chili powder
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon coriander
  • 1 teaspoon cumin
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup ketchup
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon hot sauce
  • 2 tablespoons tomato paste
 
 

NACHOS

  • Tortilla chips
  • Queso cheese dip
  • Shredded cheddar
  • Salsa
  • Pickled jalapeños
  • Sour cream
  • Diced tomatoes

Preparation:

  1. In a medium-sized saucepan, add all the chili sauce ingredients except Tomato Paste. Mix all ingredients to combine. Simmer on medium low heat, stirring occasionally, for about 15 minutes. 
  2. Add the tomato paste and simmer for another 15 minutes, or until the sauce thickens.
  3. Preheat the broiler.
  4. Place chips on a heat-proof platter.  Add desired amount of chili sauce, queso, and salsa. Top with a handful of cheddar cheese. Place plate on a sheet pan and under the broiler just long enough for the cheese to melt, about 2 minutes. Top nachos with pickled jalapeños, sour cream, and diced tomatoes.
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