FISH CEVICHE

Savor the Sea: Dive into Freshness with Our Irresistible Fish Ceviche Recipe!

Ingredients:

• 4 Tilapia Fish Fillets
• 1 small bunch of cilantro
• 4 serrano chiles
• 2 tsps. of salt
• 15 green limes (lime juice)
• 1/2 onion finely chopped.
• 1 Avocado

Preparation:

1. Chop the 4 tilapia fillets into small squares and set aside.
2. Squeeze the 15 limes
3. Finely chop the onion.
4. In a bowl, put the chopped fish and bathe with the lime juice and add the onion.
5. Marinate for at least 12 hours in the refrigerator to allow the fish to cook in lime juice.
6. Finely chop the cilantro and serrano peppers.
7. Remove fish from the fridge and mix well. Add the serrano chili, cilantro and season with salt.
8. Serve with avocado and your Fiesta chips!!