CHRISTMAS PONCHE

CHRISTMAS PONCHE

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican Tradition Ingredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples, chopped 3/4 cup prunes...
PULL-APART HERB AND GARLIC CHEESE BREAD FT. BORDEN

PULL-APART HERB AND GARLIC CHEESE BREAD FT. BORDEN

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish. Ingredients: 1 lb. refrigerated pizza dough 1½ cups Borden® Whole Milk Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced  1 tbsp. butter ¼...
FRUIT SALAD

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit Salad Ingredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...
THANKSGIVING LEFTOVERS

THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major Upgrade Ingredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...
CORN CHOWDER

CORN CHOWDER

A warm bowl of creamy corn & potato comfort—perfect for cozy Thanksgiving moments. Ingredients: 2 corns 2 potatoes 1/4 chopped onion 4 slices of bacon, chopped 1 teaspoon salt 1 teaspoon thyme 2 cups chicken broth 1/2 cup table cream For garnish: cooked corn...