CORN CHOWDER

CORN CHOWDER

CORN CHOWDER

A warm bowl of creamy corn & potato comfort—perfect for cozy Thanksgiving moments. Ingredients: 2 corns 2 potatoes 1/4 chopped onion 4 slices of bacon, chopped 1 teaspoon salt 1 teaspoon thyme 2 cups chicken broth 1/2 cup table cream For garnish: cooked corn...
BORDEN BAKED MOSTACCIOLI

BORDEN BAKED MOSTACCIOLI

Cheesy Baked Mostaccioli Ingredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp. black pepper 1 pkg. (8...
GREEN PORK TAMALES

GREEN PORK TAMALES

Authentic Green Pork Tamales Recipe Ingredients: Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...
BLUE BUNNY PAN DE MUERTO

BLUE BUNNY PAN DE MUERTO

The Sweetest Tradition Just Got Scooped!  Forget the bowl—our freshly-baked Pan de Muerto is now the ultimate dessert vessel! We’ve filled it with a generous portion of smooth, dreamy Blue Bunny Soft Ice Cream for a new tradition you have to taste to believe....
SPOOKY FRUIT PLATTER

SPOOKY FRUIT PLATTER

Monsters you will LOVE to eat!  Head to our produce department and find everything you need to make this healthy idea for spooky season.    1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem.  2. Apple Monsters: Slice the apples in...