3 LECHES AND PEACH GELATIN

A dessert that’s sure to make your taste buds dance!

Ingredients:

  • 1 package of peach jelly
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can of Media crema
  • 4 packets unflavored gelatin
  • 2 tablespoons vanilla
  • Half a cup of cold water

Directions:

  1. Prepare peach jelly according to package instructions. Once set, cut it into squares and set aside.
  2. Prepare your mold, suggest you grease it and put it in the refrigerator while you prepare the rest.
  3. In half a cup of cold water dissolve the 4 envelopes of gelatin and let stand for 8 minutes. Microwave for 45 seconds until completely dissolved.
  4. In a blender, mix condensed milk, evaporated milk, Media Crema and vanilla.
  5. While blending, add the dissolved gelatin.
  6. In your prepared mold, place the peach jelly squares and add the milk mix.
  7. Let it set for 3 hours.

GAME DAY LOADED NACHOS

Game On! Loaded Nachos RecipeIngredients:CHILI SAUCE 1 and 1/2 pounds ground beef 1 cup water 1 and 1/2 teaspoons kosher salt 1/2 teaspoon pepper 3 tablespoon chili powder 1 teaspoon red pepper flakes 1/2 teaspoon cayenne 1 teaspoon onion powder 2 teaspoons garlic...

SHREDDED BBQ BEEF LOADED BAKED POTATOES

Game Day Grub: Shredded BBQ Beef Loaded Baked PotatoesIngredients:SLOW COOKER BBQ BEEF 1 teaspoon vegetable oil 1 (4 pound) beef shoulder roast boneless 1 cup barbeque sauce ½ cup apple cider vinegar ½ cup chicken broth ¼ cup light brown sugar 1 tablespoon yellow...

BREAKFAST POWER BOWL

The Breakfast Bowl That Will Fuel Your DayIngredients:Oatmeal 1½ cups rolled oats ½ cup quinoa 2 tbsp. flaxseed meal 1½ tbsp. chia seeds 1 tsp. vanilla extract ½ tsp. cinnamon 3 tbsp. maple syrup  2 cups unsweetened vanilla almond milk 2 cups water   Toppings Sliced...

ROSCA DE REYES WITH ATOLE

Traditional Rosca de Reyes & Atole Recipe: A Guide to Celebrating Día de ReyesIngredients: 4 cups milk 4 ounces piloncillo, plus more to taste 1 cinnamon stick 1 ½ cups warm water ½ cup masa harina 2 teaspoons vanilla extract 1 pinch salt Ground cinnamon, for...

GREEN POZOLE

Dive In: A Delicious Green Pozole RecipeIngredients: 3 lbs bone in chicken breast cooked and shredded Salt & Pepper 2 tbsp olive oil 4 poblano peppers 2 serranos 2 jalapeños  6-8 tomatillos 1/2 white onion 4-5 garlic cloves 2 cups spinach 1 bunch cilantro 1 tbsp...

CHOW MEIN

Quick & Easy Chow Mein: A Weekend night FavoriteIngredients: 1 lb chicken breast, boneless, skinless 3 tbsp oil 12 oz chow mein noodles, (uncooked noodles) 2 cups cabbage 1 large carrot, julienned 1/2 batch green onions 2 garlic cloves Chow Mein Sauce 6 tbsp...

BUÑUELOS

Buñuelos: The Must-Try Christmas Treat.Ingredients:Buñuelos: 10 La Banderita® Flour Tortillas 1/2 cup vegetable oil 1/2 cup sugar 2 tablespoons cinnamon Piloncillo Honey: 2 Piloncillo cones 6 Cloves 1 Cinnamon stick 1 Cup water Preparation:Buñuelos Preparation: Make...

BAKED MOSTACCIOLI

Creamy Baked Mostaccioli RecipeIngredients: 4 cups (12 oz.) mostaccioli or penne pasta 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp....

CHICKEN FLAUTAS

Flavorful Chicken Flautas, Perfect for a Weekend MealIngredients: 1 cup Vegetable Oil 3/4 cup finely chopped yellow onion (approximately 1 cup) 1 tsp finely minced garlic 1 package MAMA LYCHA® TOMATO SAUCE 1/2 cup water Salt and pepper to taste 2 cups shredded chicken...

TOMATO SOUP

Tomato Soup: A Winter WarmerIngredients: 2 tablespoons olive oil ½ medium white onion, chopped 1 ½ teaspoon finely chopped garlic 1 (28-ounce) can crushed tomatoes 1 tablespoon parsley flakes ¼ teaspoon baking soda 1 tablespoon roughly chopped fresh basil leaves 1...