Servings
4
Ready In:
20 MIN
INGREDIENTS
-
1 tbs Liquid shortening1 cup of frozen corn1 medium onion (chopped)2 jalapeños (chopped)1 red pepper (chopped)2 cloves garlic (minced)1/2 tsp garlic powder1/2 tsp black pepper
-
Warm an iron cast skillet and add the liquid shortening. Add the frozen corn and cook.In a separated skillet add the onion, jalapeño and red pepper. After 3 minutos add all the spices, cream cheese, sour cream and mayonnaise.When its done add it to the corn and mix.Add the blend of cheddar and monterrey jack. Bake for 10 min
-
1/2 tsp paprika1/2 tsp ground cuminhalf bar cream cheese2 tbs sour cream2 tbs mayonnaiseBlend of cheddar & monterrey jack
Try our recipes!
CORN SALAD
Crunchy Corn Delight: A Refreshing Corn Salad Recipe!Ingredients: 1 tablespoon butter 4 cups corn fresh kernels salt and pepper to taste 1 red bell pepper cored, seeded and finely chopped 1/4 cup red onion finely chopped 1 jalapeno seeded and finely chopped...
EGG SALAD SANDWICH
Wholesome Perfection: Try the Delectable Egg Salad Sandwich Recipe!Ingredients: 6 large hard-boiled eggs, peeled 3-4 Tablespoons mayonnaise (or Greek yogurt), to taste 1 teaspoon yellow mustard Salt and pepper to taste 8 slices Sandwich bread Lettuce for serving...
BUFFALO SHRIMP
Spice Up Your Appetite with Irresistible Buffalo Shrimp Delight!Ingredients: 2 cups all-purpose flour 2 eggs – beaten 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 1 lb. fresh XL shrimp or...