Servings
4
Ready In:
20 MIN
INGREDIENTS
-
1 tbs Liquid shortening1 cup of frozen corn1 medium onion (chopped)2 jalapeños (chopped)1 red pepper (chopped)2 cloves garlic (minced)1/2 tsp garlic powder1/2 tsp black pepper
-
Warm an iron cast skillet and add the liquid shortening. Add the frozen corn and cook.In a separated skillet add the onion, jalapeño and red pepper. After 3 minutos add all the spices, cream cheese, sour cream and mayonnaise.When its done add it to the corn and mix.Add the blend of cheddar and monterrey jack. Bake for 10 min
-
1/2 tsp paprika1/2 tsp ground cuminhalf bar cream cheese2 tbs sour cream2 tbs mayonnaiseBlend of cheddar & monterrey jack
![corn-dip-1-1](https://fiestamart.wpenginepowered.com/wp-content/uploads/2021/02/corn-dip-1-1.jpg)
Try our recipes!
CHIFRIJO
Deliciously Authentic Chifrijo: A Perfect Blend of Flavor and TraditionIngredients: 1 tablespoon vegetable oil 1/2 onion finely chopped 2 cloves of garlic, finely chopped 2 cups of cooked or canned red beans (drained) 2 cups of cooked white rice Santa Fe 500 g of pork...
GRILLED BURGERS
Juicy Grilled Burgers: The Perfect weekend plan.Ingredients:● 1 tsp. paprika● To taste: salt and pepper● 8 slices Borden Cheese American Melts ● 3 tbsp canola or other high heat oil (stovetop only)● 4 hamburger buns, toasted (or lettuce leafs)For serving:● 8-10...
PEACH SALSA
Sweet and Spicy Peach Salsa: A Perfect Summer RecipeIngredients: 1 cup diced peaches 1/2 cup diced roma tomato 1/4 cup chopped cilantro 1/4 cup diced red onion or shallot 1/2 jalapeño, diced (with seeds) juice from 1 lime salt to taste Serve it over Shrimp Tacos! 1 lb...