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Indulge In a Culinary Adventure With Our Delicious Recipes

POZOLE

Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black...

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican TraditionIngredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples,...

PULL-APART HERB AND GARLIC CHEESE BREAD FT. BORDEN

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Borden® Whole Milk Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced ...

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2...

THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major UpgradeIngredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your...

Fresh Recipes

GREEN POZOLE

GREEN POZOLE

Dive In: A Delicious Green Pozole RecipeIngredients: 3 lbs bone in chicken breast cooked and shredded Salt & Pepper 2 tbsp olive oil 4 poblano peppers 2 serranos 2 jalapeños  6-8 tomatillos 1/2 white onion 4-5 garlic cloves 2 cups spinach 1 bunch cilantro 1 tbsp...

CHOW MEIN

CHOW MEIN

Quick & Easy Chow Mein: A Weekend night FavoriteIngredients: 1 lb chicken breast, boneless, skinless 3 tbsp oil 12 oz chow mein noodles, (uncooked noodles) 2 cups cabbage 1 large carrot, julienned 1/2 batch green onions 2 garlic cloves Chow Mein Sauce 6 tbsp...

BUÑUELOS

BUÑUELOS

Buñuelos: The Must-Try Christmas Treat.Ingredients:Buñuelos: 10 La Banderita® Flour Tortillas 1/2 cup vegetable oil 1/2 cup sugar 2 tablespoons cinnamon Piloncillo Honey: 2 Piloncillo cones 6 Cloves 1 Cinnamon stick 1 Cup water Preparation:Buñuelos Preparation: Make...

BAKED MOSTACCIOLI

BAKED MOSTACCIOLI

Creamy Baked Mostaccioli RecipeIngredients: 4 cups (12 oz.) mostaccioli or penne pasta 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp....

CHICKEN FLAUTAS

CHICKEN FLAUTAS

Flavorful Chicken Flautas, Perfect for a Weekend MealIngredients: 1 cup Vegetable Oil 3/4 cup finely chopped yellow onion (approximately 1 cup) 1 tsp finely minced garlic 1 package MAMA LYCHA® TOMATO SAUCE 1/2 cup water Salt and pepper to taste 2 cups shredded chicken...

TOMATO SOUP

TOMATO SOUP

Tomato Soup: A Winter WarmerIngredients: 2 tablespoons olive oil ½ medium white onion, chopped 1 ½ teaspoon finely chopped garlic 1 (28-ounce) can crushed tomatoes 1 tablespoon parsley flakes ¼ teaspoon baking soda 1 tablespoon roughly chopped fresh basil leaves 1...

NATA CAKE WITH ATOLE

NATA CAKE WITH ATOLE

Warm Up with Nata Cake and Atole: A Cozy Comfort Food ComboIngredients: 4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1...

CHICKPEAS WITH SAUSAGE AND RICE

CHICKPEAS WITH SAUSAGE AND RICE

Sizzle Your Way to Dinner: Sazón Goya Chickpeas and SausageIngredients: 2 tbsp, Extra Virgin Olive Oil 1 Chorizo (3.5 oz)  1/2 onion, finely chopped 1/2 green bell pepper, finely chopped 2 tbsp. Minced garlic Sazón GOYA® with Coriander and Annatto (1 packet)  2 cups...

MAC & CHEESE

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients: 1 bag of Doria® Elbow Pasta 1 package of Velveeta® Cheese 1/4 cup of Oak Farms® Whole Milk 1 tbsp butter Preparation: Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the Doria®...

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