SALMON

SALMON
TIMING 10 MIN

Servings

4

Ready In:

10 MIN

INGREDIENTS

  • 1 pound salmon filet, cut into 3 pieces
  • ¼ cup seasoning sauce 
  • ¼ cup lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon ginger, peeled and finely chopped
  • 1 teaspoon garlic, finely chopped
  • 2 tablespoons olive oil
  • Hot cooked rice
  • Cooked assorted vegetables

Step 1

  1. Mix seasoning sauce, lime juice, sugar, ginger and garlic in a medium bowl.  Place salmon in sauce; mix well to coat all sides.  Cover; refrigerate for 1 hour. 

Step 2

  1. Turn salmon once while marinating.  Heat oil in large skillet over medium-high heat. 

Step 3

  1. Cook salmon (reserving marinade) for 5-7 minutes on each side or until it flakes easily.  Do not overcook.  Remove from skillet; set aside.

Step 4

  1. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. 

Step 5

Serve sauce on the side with cooked rice and vegetables.

Try our new recipes!

MANGO CEVICHE

MANGO CEVICHE

A Vibrant Mango Ceviche Crafted for Fresh FlavorIngredients: 1/2 lb tilapia fillet, cut into small cubes 1/2 lb small shrimp, peeled and deveined Juice of 6 limes 3 Roma tomatoes, diced 1/2 cucumber, diced 1/2 Ataulfo mango, peeled and diced 1/4 red onion, finely...

POTATO & TUNA CAKES

POTATO & TUNA CAKES

Golden Potato & Tuna Cakes – Crispy on the Outside, Tender on the InsideIngredients: 1/2 bunch curly parsley 3 medium potatoes, boiled and peeled 1 tablespoon butter 1 can tuna, drained 1/4 cup Gouda cheese 1 teaspoon paprika Salt to taste 1 teaspoon black pepper...

SHRIMP AGUACHILE WITH MANGO

SHRIMP AGUACHILE WITH MANGO

Shrimp Aguachile with Mango: Fresh, Zesty & IrresistibleIngredients: 1 lb medium shrimp 10 limes, juiced 1 jalapeño 2 garlic cloves 2 ripe mangoes, peeled and diced 1 cup cilantro 1 cucumber ½ red onion Salt Preparation:Marinate the Shrimp Add the juice from the...