Warm Roasted Potato and Avocado Salad

Warm Roasted Potato and Avocado Salad


Prep: 20 minutes

Cook: 40 minutes



1½ pounds all-purpose potatoes, cut into 1-inch cubes
2 medium red bell peppers, chopped
2 Tablespoons olive oil
1/3 cup Lawry’s Tequila Lime with Lime Juice Marinade
2 Knorr® Garlic MiniCubes, crumbled
2 medium avocados, peeled and diced
2 Tablespoons fresh cilantro, chopped


Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally. Stir in marinade and Knorr® Garlic MiniCubes. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.


Recipe courtesy Knorr®