VALENTINE’S DAY TORTILLAS

Love at First Bite: Heart-Shaped Tortillas for a Tasty Twist!

Ingredients:

  • Ready Masa for Tortillas (you can find it at our Tortillería in our stores)
  • Food Coloring
  • Any side you like for delicious tacos

Preparation:

  1. Knead dough by hand for about 5 minutes. 
  2. Separate equally in 2 parts. 
  3. One of the doughs is going to be plain & the other add 5 drops of red food coloring and mix in until it’s even colored pink.
  4. Use a heart shaped cookie cutter and cut some hearts in the center of the pink masa and plain masa.
  5. Switch the pink center hearts and plain center hearts to create bicolor tortillas. 
  6. Use your tortilla press to shape them. 
  7. Heat a cast iron skillet or traditional comal over medium heat.
  8. Place a tortilla in the preheated pan or comal and cook until it turns light brown and slightly puffy, about 30 seconds to 1 m minute.
  9. Turn tortilla over to brown on second side, about 30 second or a minute more.
  10. Repeat with each piece dough
  11. Keep cooked tortillas covered with a towel to stay warm and moist until ready to serve.

PASTA SALAD

Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced FUD Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...

CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...

SOPA TARASCA

Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth  3/4 cup...

TOSTADAS DE TINGA

Tostadas de Tinga - A Collaboration with Costa Del Sol & Natura.Ingredients: 8 tostadas (fried or baked) 1 lb, cooked, shredded chicken breast Lettuce (washed and thinly sliced) Mexican sour cream Fresh cheese (crumbled) Sliced avocado 4 Roma tomatoes (halved) 2...

GAME DAY DIPS

Touchdown! Your New Favorite Game Day Dips Are HereIngredients:SPINACH AND ARTICHOKE DIP 8 oz. cream cheese, well softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp) 2/3 cup (76g) finely shredded parmesan cheese 1/2 cup (56g) finely shredded...

PASTELITOS SALVADOREÑOS

Authentic Salvadoran Pastelitos Recipe with Mama Lycha'sIngredients:PICADILLO 1 lbs Ground Beef 1/2 cup  Minced White Onion 3 Minced Garlic Cloves 1/2 Minced Bell Pepper 1 Carrot  -small squares- 2 Potatoes cut in small squares Salt - as desired Pepper - as desired 2...

CHICKEN SOPES

Authentic Chicken SopesIngredients: 1 pound boneless, skinless chicken breast halves 1 tablespoon vegetable oil 1 medium onion, chopped 1 large green bell pepper, chopped 2 cloves garlic, finely chopped 1 large tomato, chopped 1 jalapeño, seeded and chopped 1 teaspoon...

GRILLED CHEESE SANDWICH

The Ultimate Kraft Singles Grilled Cheese + a Sip of TampicoIngredients: 2 slices white bread 2 Kraft Single American Slices 2 tsp butter or margarine, softened Preparation: Spread inside of sandwich with butter Fill bread slices with Kraft Single American Slices....

PARMALAT YOGURT PARFAIT

Layered Cremoso yogurt with granola and fresh fruit makes for a perfect breakfast or dessert.Ingredients: 1 cup Parmalat Cremoso Fresh berries (strawberries, blueberries & raspberries) Granola Preparation: Mix Parmalat Cremoso Layer the Cremoso with granola and...

KELLOGG’S CHOCOLATE CHIP COOKIES

Sweet Moments Start with Kellogg’s Chocolate Chip CookiesIngredients: 1 cup oil  1 cup sugar  3/4 cup light brown granulated sugar  2 eggs  1 1/2 tsp vanilla extract  1 3/4 cup flour  1 tsp baking soda  1/2 tsp kosher or sea salt  2 cups Kellogg’s Corn Flakes cereal...