TOSTADAS DE TINGA

Tostadas de Tinga – A Collaboration with Costa Del Sol & Natura.

Ingredients:

• 8 tostadas (fried or baked)
  
• 1 lb, cooked, shredded chicken breast
  
• Lettuce (washed and thinly sliced)
  
• Mexican sour cream
  
• Fresh cheese (crumbled)
  
• Sliced avocado
  
• 4 Roma tomatoes (halved)
  
• 2 chipotle peppers
  
• 1 Natura’s® Tomato Sauce 
  
• 1 tbsp vegetable oil
  
• 1 tsp garlic powder
  
• 1 tsp onion powder
  
• Salt and pepper to taste
  
• 1 tsp oregano
  
• CostadelSol® Refried Black Beans

Preparation:

1. Heat the CostadelSol beans, and set them aside once they are warm.
2. In a skillet, heat the oil and add the halved tomatoes. Once they are halfway cooked, add two chipotle peppers and the pouch of Natura’s® tomato sauce.
3. Let the mixture cook for 3 minutes. Once ready, blend the entire mixture and season with salt, pepper, onion, and garlic powder, and oregano.
4. Return the blended sauce to the skillet and let it cook for another 4 minutes.
   
5. Add the shredded chicken and let it simmer for 5 more minutes.
   
6. It’s time to assemble the tostadas: spread warm beans, chicken, and garnish with lettuce, sour cream, cheese, and avocado. Now, enjoy!