SURPRISE YOUR FAMILY WITH A DELICIOUS RECIPE!
Dressing
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoon honey
- ½ teaspoon chili powder
- salt and pepper
Ingredients
- 1 cup cherry tomato, sliced
- 1 cup shredded carrot
- 1 cup yellow bell pepper, diced
- 1 cup red onion, diced
- 1 cup asparagus, diced
- 1 lb shrimp
- olive oil, to coat
- chili powder, to taste
- 1 teaspoon fresh oregano, to taste
- salt, to taste
- pepper, to taste
- lime juice, to taste
- 1 large handful mixed greens
Procedure
1. Preheat oven to 400˚F , Add cut vegetables to a baking sheet lined with parchment paper.
Drizzle in olive oil and sprinkle with salt, pepper, chili powder and oregano. Bake for 10 minutes.
2. Mix all dressing ingredients together in a small bowl.
In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
3. Make some space in the center of the baking sheet and add shrimp in a single layer.
4. Drizzle with olive oil and sprinkle with salt, pepper, chili powder, oregano.and lime juice. Bake for 5-8 minutes, until shrimp is fully cooked.
