ROSCA DE TAMAL

Forget Ordinary Tamales: Try This Rosca de Tamal!

Ingredients:

  • 12 cup Bundt pan
  • 4-5 hydrated corn husks 

Chicken with Salsa Verde

  • 1 lbs Cooked and shredded chicken (you can use Rotisserie Chicken) 
  • 12 Tomatillos
  • 2 Serrano Peppers
  • 1/2 White Onion
  • 2 Garlic Cloves
  • Cilantro
  • 1/4 cup water
  • 1 tbsp vegetable oil
  • Salt
 

Masa

  • 3 lbs Masa para Tamales (try our Ready Masa for Tamales) 
  • 12 oz lard 
  • 1 tbsp baking powder
  • 1 1/2 tsp Salt 
  • 1/2 cup jalapeño pickled juice
  • 1 cup warm water or broth
  • 1/2 cup of shredded cheese
  • Crema Mexicana

Preparation:

Salsa:

In a saucepan add tomatillos, serrano peppers, onion, cover it with water, set it at medium heat and let it boil. Once everything cooked transfer all I ingredients to the blender. 
Add the Garlic cloves, cilantro, 1/2 cup of water, salt and blend it for one minute. Once done reserve 1/2 a cup and reserve. Blend the rest of Salsa for another minute. 

Filling

Set a frying pan at medium heat, add 1 tbsp of oil and allow it to heat up. Add the cooked and shredded chicken, cook it for 2 minutes and add the salsa and mix it all together. Let it simmer and taste, maybe you have to adjust flavor adding a pinch of salt. Let it cook for 7 to 10 min.

Masa

In a bowl add of12 oz.  lard and cream it with a hand mix blender. After 5 minutes the lard has to be niche and creamy. Add baking powder and salt. Mix it. 
Grab a 3 lbs Bag of Ready to cook Masa from our stores. 
MIs the ready masa to the creamy lard and mix it. Add jalapeño pickled juice. Keep it mixing
Add water or broth and mix it for 6 minutes
Turn up the speed to the highest for 6 more minutes. 
Once the masa is ready let it set for 20 minutes

Rosca

Get your pot ready, be sure that the bund pan fits at the top of your pot. Half filled it with water and let it boil. 
In the mean time prepare the rosca. Brush the pan with melted lard. Add half of the masa and spread evenly. Let it set so you dont have bubbles, Add the chicken filling and shredded cheese let it sit and then add the rest of the masa. 
Cover it with the soaked corn husks and cover then with foil, 
Place it in the pot and let it steam for 1 hr at medium low. 
After 1 hour the Rosca de tamal should be nice and firm. 
Let it set for 20 minutes and flip it over
Garnish with the rest of the salsa and crema mexicana.

KELLOGG’S CHOCOLATE CHIP COOKIES

Sweet Moments Start with Kellogg’s Chocolate Chip CookiesIngredients: 1 cup oil  1 cup sugar  3/4 cup light brown granulated sugar  2 eggs  1 1/2 tsp vanilla extract  1 3/4 cup flour  1 tsp baking soda  1/2 tsp kosher or sea salt  2 cups Kellogg’s Corn Flakes cereal...

CHORIZO BREAKFAST SKILLET

Spice Up Your Morning with Chorizo Breakfast SkilletIngredients: 4 large Eggland's Best Eggs 6-8 ounces chorizo sausage, sliced or crumbled 4-6 strips of bacon, chopped 1 cup diced potatoes (precooked or parboiled for quicker cooking) 1/2 cup diced bell peppers...

BANANA BREAD

Fresh from the Oven: Homemade Banana Bread BlissIngredients: 1 3/4 cups flour 1 cup white sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup Grape Nuts 1 cup banana mashed 1/2 cup milk 1 egg well beaten 2 tablespoons oil Preparation: Preheat oven to 350...

CHIPOTLE SHRIMP SKILLET

Spice Up Dinner with This Chipotle Shrimp Skillet!Ingredients: 1 14.5 oz can fire-roasted tomatoes 2-4 SAN MARCOS chipotle chilies  Kosher salt Ground black pepper ¼ cup olive oil 1½ lb. extra-large raw shrimp; peeled deveined, tails removed and patted dry ¼ cup fresh...

GRILLED HAMBURGERS

Bite into Summer: Perfectly Grilled HamburgersIngredients: 1 lb. Ground Beef 1/2 tsp Salt 1/2 tsp Ground Pepper Lettuce Tomato Red Onion 4 Hamburger Buns Borden® Pepper Jack Cheese Borden® American Cheese Preparation:Season the ground beef with salt and pepper and...

GRILLED RIBEYE “ALAMBRE”

Fire-Grilled Ribeye 'Alambre'—A Bold Twist on a Mexican ClassicIngredients: 2 Ribeye Steaks 2 tbsp Vegetable Oil 1 package bacon, diced 1/2 onion, finely chopped 2 green bell peppers, diced 1 tsp Maggi Seasoning Sauce 1 tsp Worcestershire Sauce 1/2 cup shredded cheese...

TUNY CAKES

Light, Crispy, and Packed with Protein: Try These Tuna Cakes!Ingredients: 2  cans of TUNY®  tuna in water 2 eggs 1/2 cup seasoned breadcrumbs 4 Tbsp. mayo 2 Tbsp. lemon juice 1/2 diced white onion 1/2 tsp. salt 1/2 tsp. black pepper Preparation:1. Drain the tuna and...

TEXAS CHILI DOG

Bar-S Brings the Heat: Try This Texas Chili Dog RecipeIngredients: CHILI 1.5 pounds ground beef  1/2 large sweet onion, peeled and diced  1/2 tablespoon chili powder 1 teaspoon ground mustard powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon...

STEAK AND POTATO SKEWERS WITH CHIMICHURRI

Your Go-To Grilling Recipe: Steak & Potato Skewers with ChimichurriIngredients: 1 pound baby yukon gold potatoes 3 (4-ounce) pieces of USDA Rib Eye Olive oil spray ½ teaspoon salt ½ teaspoon freshly cracked black pepper 1 bell pepper, cut into pieces 1 red onion,...

GRILLED STEAK SALAD

Elevate Your Salad Game with This Amazing Grilled Steak RecipeIngredients: 2 filets or strip steaks salt and pepper 12 ounces spring greens 2 baby cucumbers, chopped 1 cup cherry tomatoes, quartered 1 avocado, thinly sliced 3 tablespoons roasted pepitas pickled red...