EASY PAELLA

knorr easy paella

TIMING 15 MIN

Servings

4

Ready In:

15 MIN

INGREDIENTS

  • 2 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups parboiled rice
  • 3 Knorr® Shrimp flavor Bouillon Cubes, crumbled
  • 4-1/2 cups boiling water
  • 1 lb. uncooked medium shrimp, peeled and deveined

  • 10 mussels, well-scrubbed

    3 cups red and green bell peppers cut into strips

    1 can (14.5 oz.) diced tomatoes, undrained

    3/4 lb. cod or tilapia fillet, cut into ½ inch chunks

    1/4 tsp. Bijol or 3-4 threads of saffron (optional)

    1 cup peas

    1 tbsp of chopped cilantro

Step 1

In deep 12-inch skillet, heat 1 tablespoon oil over medium heat and cook onion, bell pepper and garlic, stirring occasionally, 2 minutes or until onion is tender.

Step 2

Add remaining 1 tablespoon oil and add parboiled rice, 1/4 tsp. Bijol or saffron threads, stirring frequently, until rice is golden, about 8 minutes.

Step 3

Add tomatoes, stir in Knorr® Shrimp flavor Bouillon Cubes blended with boiling water. Simmer covered over low heat 15 minutes

Step 4

Stir in shrimp, mussels and fish. Simmer covered 15 minutes or until rice is tender, shrimp turn pink and shells open. Discard any unopened shells.

Step 5

Garnish top with red pepper strips, peas and lemon halves

 

Try our Recipes!

VALENTINE’S DAY TORTILLAS

VALENTINE’S DAY TORTILLAS

Love at First Bite: Heart-Shaped Tortillas for a Tasty Twist!Ingredients: Ready Masa for Tortillas (you can find it at our Tortillería in our stores) Food Coloring Any side you like for delicious tacos Preparation: Knead dough by hand for about 5 minutes.  Separate...

LOADED FRIES

LOADED FRIES

Tackle Your Hunger with these Loaded FriesIngredients:Serve 6 32 ounces frozen french fries ¾ cup Borden Shredded Cheddar Cheese ¾ cup Borden Shredded Mozzarella Cheese 1 cup cooked shredded rotisserie chicken ½ cup cooked bacon, crumbled 1 jalapeno, sliced ½ cup...

ROSCA DE TAMAL

ROSCA DE TAMAL

Forget Ordinary Tamales: Try This Rosca de Tamal!Ingredients: 12 cup Bundt pan 4-5 hydrated corn husks  Chicken with Salsa Verde 1 lbs Cooked and shredded chicken (you can use Rotisserie Chicken)  12 Tomatillos 2 Serrano Peppers 1/2 White Onion 2 Garlic Cloves...