CHORIQUESO

Spice Up Your Day with Irresistible Choriqueso: A Cheesy Fiesta for Your Taste Buds!

Ingredients:

• 6 oz. raw chorizo sausage
• ½ cup chopped onion
• 1 clove garlic, minced
• 1 pkg. (8 oz.) Borden® Cheese Oaxaca Shreds or Four Cheese Mexican Thick Cut Shreds
• 2 tbsp. diced tomato
• 1 tbsp. chopped cilantro
• Tortilla chips and/or warm flour tortillas

Preparation:

PREHEAT oven to 350º F

COOK chorizo over medium heat in medium skillet 2 minutes, breaking up pieces with wooden spoon. Add onion and garlic; continue cooking 5 minutes or until chorizo is cooked through and onion is tender, stirring frequently. Drain fat.

PLACE half the cheese in an 8-inch shallow baking dish; top with chorizo mixture and remaining cheese.

BAKE 15 to 18 minutes or until cheese is melted. Top with tomato and cilantro. Serve with chips or tortillas.