BANANA BREAD

BANANA BREAD

Fresh from the Oven: Homemade Banana Bread Bliss

Ingredients:

  • 1 3/4 cups flour
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup Grape Nuts
  • 1 cup banana mashed
  • 1/2 cup milk
  • 1 egg well beaten
  • 2 tablespoons oil

Preparation:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix dry ingredients: flour, sugar, baking powder and salt.
  3. Stir in Grape Nuts cereal & set aside.
  4. In a separate bowl, mix wet ingredients: banana, milk, egg and oil.
  5. Mix dry mixture into wet mixture until flour is just moistened. Be sure to not overstir.
  6. Pour batter into a greased 9×5 inch pan or 3 small loaf pans. Bake for 1 hour. To test for doneness, insert a toothpick into the center; it will come out clean when the bread is done.
  7. Cool in pan for 10 minutes then remove from pan & cool on rack.

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...

THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major UpgradeIngredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...

CORN CHOWDER

A warm bowl of creamy corn & potato comfort—perfect for cozy Thanksgiving moments. Ingredients: 2 corns 2 potatoes 1/4 chopped onion 4 slices of bacon, chopped 1 teaspoon salt 1 teaspoon thyme 2 cups chicken broth 1/2 cup table cream For garnish: cooked corn...

BORDEN BAKED MOSTACCIOLI

Cheesy Baked MostaccioliIngredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp. black pepper 1 pkg. (8...

GREEN PORK TAMALES

Authentic Green Pork Tamales RecipeIngredients:Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...

BLUE BUNNY PAN DE MUERTO

The Sweetest Tradition Just Got Scooped! Forget the bowl—our freshly-baked Pan de Muerto is now the ultimate dessert vessel! We've filled it with a generous portion of smooth, dreamy Blue Bunny Soft Ice Cream for a new tradition you have to taste to believe. Upgrade...

SPOOKY FRUIT PLATTER

Monsters you will LOVE to eat! Head to our produce department and find everything you need to make this healthy idea for spooky season.    1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem.  2. Apple Monsters: Slice the apples in half,...

PAN DE MUERTO WITH COFFEE

The Perfect Pairing: Authentic Pan de Muerto with a Rich CoffeeOur Pan de Muerto, baked fresh every morning, is waiting for you. A flavor that can't be explained, only experienced. Enjoy this tradition with a hot, steaming cup of freshly brewed coffee. Transform your...

PASTA SALAD

Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced FUD Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...

CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...