Warm Up with Nata Cake and Atole: A Cozy Comfort Food Combo
Ingredients:
- 4 eggs, room temperature
- 1 cup sugar, divided
- 14 tablespoons butter (180 grams), melted and cooled to room temperature
- 3/4 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- 1 (12-ounce) container Nata Crema para Desayuno
- Zest of 1 orange
- 3 cups all-purpose flour, sifted
- 2 tablespoons baking powder, sifted
- ¼ teaspoon salt
- ½ cup sliced almonds
- KLASS Atole (Any flavor)
Preparation:
- Preheat oven to 350° F. Grease a 10-inch mold with non-stick cooking spray.
- Place eggs and ½ cup sugar in a large mixing bowl. Mix with electric mixer for 1 minute then add remaining ½ cup sugar. Continue mixing until mixture is foamy (about 1 minute).
- Add butter, milk, vanilla extract, almond extract and mix for 30 seconds. Add nata and orange zest and mix again for 30 seconds.
- Add flour, baking powder and salt. Stir or mix on low speed until combined. Do not overmix.
- Pour mixture into prepared mold. Top with sliced almonds. Bake for 35 minutes or when tested with a toothpick, it comes out clean.
- Serve with a hot KLASS ATOLE
