Discover New Recipes To Make You Shine
Find an assortment of international flavors with our tried and tested recipes that are easy to prepare. Shop Fiesta Mart for fresh ingredients and pantry staples to keep your kitchen stocked and ready every day of the week. Whether you’re cooking a casual meals or dinner for a special occasion, we have everything you need for delicious dishes your family will enjoy.
Indulge In a Culinary Adventure With Our Delicious Recipes
Fresh Recipes
EASY CHICHARRON SOUP
Crispy Pork Rinds in a Flavorful Broth: An Easy SoupIngredients: 3 Roma tomatoes 2 cloves of garlic 1/4 red onion 1/2 cup Natura's tomato puree 2 guajillo peppers 1 1 bag pork rinds 4 cups chicken broth 3/4 cup heavy cream 1 tbsp Mazola oil Cream and pork...
BEEF & CHICKEN FAJITAS
Juicy Beef & Chicken Fajitas You'll CraveIngredients: 1 lb chicken thighs, boneless and skinless 1 lb rib eye 3 bell peppers: green, yellow and red 1/2 medium white onion Rice 2 cups Mamá Lycha Long Grain Rice 2 cups water 2 cups chicken broth 2 garlic cloves 1/2...
MEXICAN STYLE MACARONI SALAD
A Fiesta in Every Bite: Mexican Macaroni SaladIngredients: 1 Can Sweet Corn (15 oz) 1/2 Red Onion (sliced) 2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped) 1/2 chopped ham 1/2 tsp salt 1/4 tsp ground black pepper...
BONE-IN RIB EYE STEAK WITH HERB BUTTER
Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb Butter Ingredients:For the Steak: 1 USDA CHOICE bone-in ribeye steak 1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1 tbsp...
BROWNIES
Get Ready for Brownie Bliss Ingredients: 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2 cans Media Crema (Table Cream) 1 Corona Sweet Chocolate Bar, 17.6 oz 2 large eggs, beaten 2 teaspoons powdered sugar Preparation:Preheat oven to 325°F....
CAJUN STYLE FISH TACOS
Spice Up Your Mealtime with These Flavor-Packed Cajun Style Fish Tacos!Ingredients:For the Salad: 1 cup shredded purple cabbage 1 Roma tomato, seeded and diced 1/2 cup pineapple 1-2 jalapeños 1/4 cup red onion 2 tbsp olive oil Salt and pepper to taste 1-2 limes For...
SHRIMP CEVICHE
Refreshing Shrimp Ceviche: A Taste of the TropicsIngredients: 2 lbs large raw shrimp 1/2 cup freshly squeezed lime juice (about 8 juicy limes) 1/4 cup tomato juice 1/4 cup ketchup 2 tbsp MAMA LYCHA SALSA INGLESA A few dashes of your favorite hot sauce 2 cucumbers...
TUNA AGUACHILE
Experience the Flavor Burst: Homemade Tuna AguachileIngredients: 4 Tuna Cans (DOLORES) For the aguachirle sauce: 1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Maggi Sauce 1 tsp. Chicken Bouillon 1/2 Salt For...
OVEN BAKED ORANGE SALMON
Tender Oven-Baked Salmon with a Vibrant Orange GlazeIngredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4 cloves garlic,...