LOADED FRIES | Fiestamart

Tackle Your Hunger with these Loaded Fries

Ingredients:

Serve 6

32 ounces frozen french fries
¾ cup Borden Shredded Cheddar Cheese
¾ cup Borden Shredded Mozzarella Cheese
1 cup cooked shredded rotisserie chicken
½ cup cooked bacon, crumbled
1 jalapeno, sliced
½ cup sliced green onions
½ cup ranch dressing

Preparation:

1.Preheat the oven to 425 degrees.

2.Add the fries to a rimmed baking sheet and cook for 25-30 minutes, stirring once halfway through.

3.Once the fries are done, remove them from the oven and turn the broiler on to 500 degrees.

4.Top the fries with the cheeses, chicken, bacon, and jalapeno slices. Place back in the oven, watching closely, for 3-5 minutes until the cheese is melted.

5.Top with green onions and ranch dressing and serve immediately.

Shop Fiesta now!

PASTA SALAD

Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced FUD Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...

CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...

SOPA TARASCA

Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth 3/4 cup...

TOSTADAS DE TINGA

Tostadas de Tinga - A Collaboration with Costa Del Sol & Natura.Ingredients: 8 tostadas (fried or baked) 1 lb, cooked, shredded chicken breast Lettuce (washed and thinly sliced) Mexican sour cream Fresh cheese (crumbled) Sliced avocado 4 Roma tomatoes (halved) 2...

GAME DAY DIPS

Touchdown! Your New Favorite Game Day Dips Are HereIngredients:SPINACH AND ARTICHOKE DIP 8 oz. cream cheese, well softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp) 2/3 cup (76g) finely shredded parmesan cheese 1/2 cup (56g) finely shredded...

PASTELITOS SALVADOREÑOS

Authentic Salvadoran Pastelitos Recipe with Mama Lycha'sIngredients:PICADILLO 1 lbs Ground Beef 1/2 cup Minced White Onion 3 Minced Garlic Cloves 1/2 Minced Bell Pepper 1 Carrot -small squares- 2 Potatoes cut in small squares Salt - as desired Pepper - as desired 2...

CHICKEN SOPES

Authentic Chicken SopesIngredients: 1 pound boneless, skinless chicken breast halves 1 tablespoon vegetable oil 1 medium onion, chopped 1 large green bell pepper, chopped 2 cloves garlic, finely chopped 1 large tomato, chopped 1 jalapeño, seeded and chopped 1 teaspoon...

GRILLED CHEESE SANDWICH

The Ultimate Kraft Singles Grilled Cheese + a Sip of TampicoIngredients: 2 slices white bread 2 Kraft Single American Slices 2 tsp butter or margarine, softened Preparation: Spread inside of sandwich with butter Fill bread slices with Kraft Single American Slices....

PARMALAT YOGURT PARFAIT

Layered Cremoso yogurt with granola and fresh fruit makes for a perfect breakfast or dessert.Ingredients: 1 cup Parmalat Cremoso Fresh berries (strawberries, blueberries & raspberries) Granola Preparation: Mix Parmalat Cremoso Layer the Cremoso with granola and...

KELLOGG’S CHOCOLATE CHIP COOKIES

Sweet Moments Start with Kellogg’s Chocolate Chip CookiesIngredients: 1 cup oil 1 cup sugar 3/4 cup light brown granulated sugar 2 eggs 1 1/2 tsp vanilla extract 1 3/4 cup flour 1 tsp baking soda 1/2 tsp kosher or sea salt 2 cups Kellogg’s Corn Flakes cereal...